Name: 20-Minute Honey Garlic Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; ¼ cup honey; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon grated fresh ginger (optional); ¼ teaspoon red pepper flakes (optional, for heat); Salt and pepper, to taste; 2 tablespoons green onions, sliced (for garnish); Sesame seeds, for garnish (optional); Cooked rice or noodles, for serving

20-Minute Honey Garlic Shrimp

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20-Minute Honey Garlic Shrimp is the ultimate weeknight meal when you’re short on time but still want something delicious and satisfying. The shrimp are tender and coated in a sweet and savory honey garlic sauce that’s absolutely irresistible. With just a few ingredients and only 20 minutes on the clock, this dish is a lifesaver for busy nights when you don’t feel like spending hours in the kitchen but still want a flavorful, restaurant-worthy meal.

Author: Emily
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: 30 minutes meals

Ingredients

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Here’s what you’ll need to make 20-Minute Honey Garlic Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
¼ cup honey
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger (optional)
¼ teaspoon red pepper flakes (optional, for heat)
Salt and pepper, to taste
2 tablespoons green onions, sliced (for garnish)
Sesame seeds, for garnish (optional)
Cooked rice or noodles, for serving

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Instructions

Prepare the Shrimp:

Season the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper. Set aside.

Make the Sauce:

Cook the Garlic and Ginger: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and grated ginger (if using) and sauté for 1-2 minutes, until fragrant.
Add the Honey and Soy Sauce: Stir in the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 2-3 minutes, until the sauce thickens slightly.

Cook the Shrimp:

Cook the Shrimp: In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and opaque.
Coat the Shrimp: Once the shrimp are cooked, pour the prepared honey garlic sauce over them. Toss to coat the shrimp in the sauce, cooking for an additional 1-2 minutes to allow the flavors to meld.

Serve:

Garnish and Serve: Serve the honey garlic shrimp over rice, noodles, or vegetables. Garnish with sliced green onions and sesame seeds for added flavor and texture.