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20-Minute Honey Garlic Shrimp

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Ingredients

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Here’s what you’ll need to make 20-Minute Honey Garlic Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger (optional)
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 2 tablespoons green onions, sliced (for garnish)
  • Sesame seeds, for garnish (optional)
  • Cooked rice or noodles, for serving

Instructions

Prepare the Shrimp:

  1. Season the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper. Set aside.

Make the Sauce:

  1. Cook the Garlic and Ginger: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and grated ginger (if using) and sauté for 1-2 minutes, until fragrant.
  2. Add the Honey and Soy Sauce: Stir in the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for 2-3 minutes, until the sauce thickens slightly.

Cook the Shrimp:

  1. Cook the Shrimp: In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, until they turn pink and opaque.
  2. Coat the Shrimp: Once the shrimp are cooked, pour the prepared honey garlic sauce over them. Toss to coat the shrimp in the sauce, cooking for an additional 1-2 minutes to allow the flavors to meld.

Serve:

  1. Garnish and Serve: Serve the honey garlic shrimp over rice, noodles, or vegetables. Garnish with sliced green onions and sesame seeds for added flavor and texture.

Nutrition

Find it online: https://succulentrecipes.com/20-minute-honey-garlic-shrimp/