Combine Ingredients

1. Prepare the Mixing Bowl: In a large mixing bowl, combine the pumpkin puree and instant vanilla pudding mix.
2. Mix Thoroughly: Stir the mixture until well combined and the pudding mix is fully incorporated.
3. Fold in Whipped Topping: Gently fold in the whipped topping until everything is blended and smooth. Be careful not to deflate the whipped topping.

Chill and Serve

1. Chill in Refrigerator: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
2. Serve: Once chilled, serve in individual bowls or cups. Optionally, garnish with a sprinkle of cinnamon or nutmeg, or add whipped cream on top.