Adorable Mini Marshmallow Ghosts

Introduction:
Adorable Mini Marshmallow Ghosts are a fun and spooky treat that’s perfect for Halloween. These ghostly snacks are made with mini marshmallows, melted white chocolate, and a touch of black decorating gel to create cute and creepy ghost faces. They’re simple to make and great for kids and adults alike!

Why You’ll Love This Recipe:

  • Cute and spooky: These mini marshmallow ghosts are both adorable and perfect for Halloween.
  • Easy to make: Requires only a few ingredients and minimal preparation.
  • Fun for kids: An easy and engaging activity for children to help with.

Ingredients:

  • 1 cup mini marshmallows
  • 1 cup white chocolate chips (or white candy melts)
  • Black decorating gel (or black icing for the ghost faces)
  • Popsicle sticks (optional, for easy handling)
  • Sprinkles or edible glitter (optional, for extra decoration)

Instructions:

  1. Prepare the Marshmallows:
    • If using popsicle sticks, gently insert a stick into the bottom of each mini marshmallow, leaving enough stick exposed for handling.
  2. Melt the White Chocolate:
    • In a microwave-safe bowl, melt the white chocolate chips or candy melts according to package instructions. Stir until smooth. If the chocolate is too thick, you can add a teaspoon of vegetable oil to thin it out.
  3. Dip the Marshmallows:
    • Hold each mini marshmallow (or marshmallow-on-a-stick) and dip it into the melted white chocolate, covering it completely to resemble a ghost.
    • Gently shake off any excess chocolate and place the dipped marshmallow onto a parchment-lined baking sheet.
  4. Add the Ghost Faces:
    • While the white chocolate is still soft, use black decorating gel or black icing to add two small dots for the eyes and a small dot for the mouth to each ghost.
    • If desired, add sprinkles or edible glitter for extra sparkle.
  5. Cool and Set:
    • Allow the ghosts to cool and the chocolate to set at room temperature. You can speed up the process by placing them in the refrigerator for about 10-15 minutes.
  6. Serve:
    • Once the chocolate has set, the adorable mini marshmallow ghosts are ready to be enjoyed. Serve as a fun Halloween treat!

Tips for Success:

  • Melting Chocolate: Melt the chocolate in short intervals in the microwave to avoid burning. Stir between intervals for even melting.
  • Decorating Gel: Use a fine-tipped piping tool or a toothpick to carefully apply the ghost faces.

Recipe Variations:

  • Colorful Ghosts: Use different colored candy melts or white chocolate tinted with food coloring to create a variety of ghostly colors.
  • Flavor Variation: Use flavored marshmallows (such as vanilla or strawberry) for a twist on the classic.

Serving Suggestions:

  • Serve these mini marshmallow ghosts at Halloween parties, as a fun snack for kids, or as a festive treat for any spooky occasion.
  • Pair with other Halloween-themed treats for a complete spooky spread.

Freezing and Storage:

  • Storage: Store the marshmallow ghosts in an airtight container at room temperature for up to 1 week.
  • Freezing: These treats can be frozen for up to 1 month. Place them in a single layer on a baking sheet and freeze. Once frozen, transfer to an airtight container.

Special Equipment:

  • Microwave-safe bowls for melting chocolate.
  • Popsicle sticks (if using) for easy handling.
  • Piping tool or toothpick for decorating the ghost faces.

FAQ:

  • Can I use something other than white chocolate?
    Yes, you can use any type of melting candy or chocolate. Just make sure it’s melted according to the package instructions.
  • How can I make the faces more detailed?
    You can use a fine-tipped piping tool or a toothpick to carefully draw the faces with black icing or decorating gel.

Preparation Time:

  • 10 minutes for preparation and dipping.

Cook Time:

  • None (just time for cooling and setting).

Total Time:

  • 20-30 minutes (including preparation and cooling).

Nutrition Information (per ghost, assuming 12 ghosts):

  • Calories: 80
  • Protein: 1g
  • Carbohydrates: 15g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 5mg
  • Fiber: 0g
  • Sugar: 14g
Print

Adorable Mini Marshmallow Ghosts

  • Author: Emily
  • Prep Time: 10 minutes
  • Total Time: 20-30 minutes

Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup white chocolate chips (or white candy melts)
  • Black decorating gel (or black icing for the ghost faces)
  • Popsicle sticks (optional, for easy handling)
  • Sprinkles or edible glitter (optional, for extra decoration)

Instructions

  • Prepare the Marshmallows:
    • If using popsicle sticks, gently insert a stick into the bottom of each mini marshmallow, leaving enough stick exposed for handling.
  • Melt the White Chocolate:
    • In a microwave-safe bowl, melt the white chocolate chips or candy melts according to package instructions. Stir until smooth. If the chocolate is too thick, you can add a teaspoon of vegetable oil to thin it out.
  • Dip the Marshmallows:
    • Hold each mini marshmallow (or marshmallow-on-a-stick) and dip it into the melted white chocolate, covering it completely to resemble a ghost.
    • Gently shake off any excess chocolate and place the dipped marshmallow onto a parchment-lined baking sheet.
  • Add the Ghost Faces:
    • While the white chocolate is still soft, use black decorating gel or black icing to add two small dots for the eyes and a small dot for the mouth to each ghost.
    • If desired, add sprinkles or edible glitter for extra sparkle.
  • Cool and Set:
    • Allow the ghosts to cool and the chocolate to set at room temperature. You can speed up the process by placing them in the refrigerator for about 10-15 minutes.
  • Serve:
    • Once the chocolate has set, the adorable mini marshmallow ghosts are ready to be enjoyed. Serve as a fun Halloween treat!

Nutrition

  • Serving Size: 12 ghosts
  • Calories: 80 kcal
  • Fat: 2g
  • Carbohydrates: 15g
  • Protein: 1g

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Closing Notes:
These Adorable Mini Marshmallow Ghosts are a charming and simple way to add a touch of spooky fun to your Halloween celebrations. Enjoy creating and sharing these cute treats with friends and family!