Introduction:
Adorable Mini Marshmallow Ghosts are a fun and spooky treat that’s perfect for Halloween. These ghostly snacks are made with mini marshmallows, melted white chocolate, and a touch of black decorating gel to create cute and creepy ghost faces. They’re simple to make and great for kids and adults alike!
Why You’ll Love This Recipe:
- Cute and spooky: These mini marshmallow ghosts are both adorable and perfect for Halloween.
- Easy to make: Requires only a few ingredients and minimal preparation.
- Fun for kids: An easy and engaging activity for children to help with.
Ingredients:
- 1 cup mini marshmallows
- 1 cup white chocolate chips (or white candy melts)
- Black decorating gel (or black icing for the ghost faces)
- Popsicle sticks (optional, for easy handling)
- Sprinkles or edible glitter (optional, for extra decoration)
Instructions:
- Prepare the Marshmallows:
- If using popsicle sticks, gently insert a stick into the bottom of each mini marshmallow, leaving enough stick exposed for handling.
- Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips or candy melts according to package instructions. Stir until smooth. If the chocolate is too thick, you can add a teaspoon of vegetable oil to thin it out.
- Dip the Marshmallows:
- Hold each mini marshmallow (or marshmallow-on-a-stick) and dip it into the melted white chocolate, covering it completely to resemble a ghost.
- Gently shake off any excess chocolate and place the dipped marshmallow onto a parchment-lined baking sheet.
- Add the Ghost Faces:
- While the white chocolate is still soft, use black decorating gel or black icing to add two small dots for the eyes and a small dot for the mouth to each ghost.
- If desired, add sprinkles or edible glitter for extra sparkle.
- Cool and Set:
- Allow the ghosts to cool and the chocolate to set at room temperature. You can speed up the process by placing them in the refrigerator for about 10-15 minutes.
- Serve:
- Once the chocolate has set, the adorable mini marshmallow ghosts are ready to be enjoyed. Serve as a fun Halloween treat!
Tips for Success:
- Melting Chocolate: Melt the chocolate in short intervals in the microwave to avoid burning. Stir between intervals for even melting.
- Decorating Gel: Use a fine-tipped piping tool or a toothpick to carefully apply the ghost faces.
Recipe Variations:
- Colorful Ghosts: Use different colored candy melts or white chocolate tinted with food coloring to create a variety of ghostly colors.
- Flavor Variation: Use flavored marshmallows (such as vanilla or strawberry) for a twist on the classic.
Serving Suggestions:
- Serve these mini marshmallow ghosts at Halloween parties, as a fun snack for kids, or as a festive treat for any spooky occasion.
- Pair with other Halloween-themed treats for a complete spooky spread.
Freezing and Storage:
- Storage: Store the marshmallow ghosts in an airtight container at room temperature for up to 1 week.
- Freezing: These treats can be frozen for up to 1 month. Place them in a single layer on a baking sheet and freeze. Once frozen, transfer to an airtight container.
Special Equipment:
- Microwave-safe bowls for melting chocolate.
- Popsicle sticks (if using) for easy handling.
- Piping tool or toothpick for decorating the ghost faces.
FAQ:
- Can I use something other than white chocolate?
Yes, you can use any type of melting candy or chocolate. Just make sure it’s melted according to the package instructions. - How can I make the faces more detailed?
You can use a fine-tipped piping tool or a toothpick to carefully draw the faces with black icing or decorating gel.
Preparation Time:
- 10 minutes for preparation and dipping.
Cook Time:
- None (just time for cooling and setting).
Total Time:
- 20-30 minutes (including preparation and cooling).
Nutrition Information (per ghost, assuming 12 ghosts):
- Calories: 80
- Protein: 1g
- Carbohydrates: 15g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 2mg
- Sodium: 5mg
- Fiber: 0g
- Sugar: 14g
Adorable Mini Marshmallow Ghosts
- Prep Time: 10 minutes
- Total Time: 20-30 minutes
Ingredients
- 1 cup mini marshmallows
- 1 cup white chocolate chips (or white candy melts)
- Black decorating gel (or black icing for the ghost faces)
- Popsicle sticks (optional, for easy handling)
- Sprinkles or edible glitter (optional, for extra decoration)
Instructions
- Prepare the Marshmallows:
- If using popsicle sticks, gently insert a stick into the bottom of each mini marshmallow, leaving enough stick exposed for handling.
- Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips or candy melts according to package instructions. Stir until smooth. If the chocolate is too thick, you can add a teaspoon of vegetable oil to thin it out.
- Dip the Marshmallows:
- Hold each mini marshmallow (or marshmallow-on-a-stick) and dip it into the melted white chocolate, covering it completely to resemble a ghost.
- Gently shake off any excess chocolate and place the dipped marshmallow onto a parchment-lined baking sheet.
- Add the Ghost Faces:
- While the white chocolate is still soft, use black decorating gel or black icing to add two small dots for the eyes and a small dot for the mouth to each ghost.
- If desired, add sprinkles or edible glitter for extra sparkle.
- Cool and Set:
- Allow the ghosts to cool and the chocolate to set at room temperature. You can speed up the process by placing them in the refrigerator for about 10-15 minutes.
- Serve:
- Once the chocolate has set, the adorable mini marshmallow ghosts are ready to be enjoyed. Serve as a fun Halloween treat!
Nutrition
- Serving Size: 12 ghosts
- Calories: 80 kcal
- Fat: 2g
- Carbohydrates: 15g
- Protein: 1g
Closing Notes:
These Adorable Mini Marshmallow Ghosts are a charming and simple way to add a touch of spooky fun to your Halloween celebrations. Enjoy creating and sharing these cute treats with friends and family!