Preheat the Air Fryer

• Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.

Prepare the Chicken Legs

• Pat the chicken drumsticks dry with paper towels. This ensures the skin will be crispy.

Season the Chicken

• In a large bowl, drizzle the chicken legs with olive oil and toss to coat.
• Mix the salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and cayenne pepper in a small bowl. Sprinkle the seasoning evenly over the chicken legs, rubbing it in to ensure all sides are coated.

Arrange in the Air Fryer

• Place the seasoned chicken legs in the air fryer basket in a single layer. Do not overcrowd the basket to allow for even cooking.

Cook the Chicken Legs

• Air fry for 20-25 minutes, flipping halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F (74°C).

Check for Doneness

• Use a meat thermometer to check that the chicken has reached the proper internal temperature.

Rest the Chicken

• Let the chicken legs rest for 5 minutes before serving. This helps retain the juices.

Serve

• Enjoy your Air Fryer Chicken Legs warm, garnished with fresh herbs if desired.