To create your Almond Croissant Oats perfectly, follow these easy steps:

1. Combine Ingredients: In a medium saucepan, combine the rolled oats, almond milk, vanilla extract, and a pinch of salt.
2. Cook the Oats: Bring the mixture to a boil over medium heat. Once it boils, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally until the oats are creamy and cooked through.
3. Add Almond Butter: Stir in the almond butter and almond flour until well combined. If you prefer a sweeter taste, add maple syrup and brown sugar.
4. Mix in Almonds: Fold in half of the sliced almonds to add texture and flavor.
5. Serve: Spoon the prepared oatmeal into bowls. Top with the remaining sliced almonds and fresh fruit of your choice.
6. Garnish(optional): Drizzle with additional maple syrup for extra sweetness and flavor.

With these straightforward steps, you’ll have a delicious serving of Almond Croissant Oats ready to fuel your day!