Apple Custard Pie with Cinnamon Streusel: An Incredible 5-Step Recipe

Apple Custard Pie with Cinnamon Streusel is a delightful combination of rich custard and tender apples, all topped with a crunchy cinnamon streusel. This dessert not only brings warmth to your kitchen but also fills your home with an amazing aroma. The blend of spices, sweetness from the apples, and creamy custard comes together to create a pie that is nothing short of spectacular.
If you’re a pie lover, this Apple Custard Pie is sure to become a favorite. Imagine a flaky crust cradling deliciously spiced apples, enveloped in a smooth custard that offers a melt-in-your-mouth experience. Topped with a generous layer of cinnamon streusel, this pie will be the highlight of any meal. Whether you’re hosting a family gathering, celebrating a special occasion, or just indulging yourself, this recipe will definitely impress.
In this article, you will discover what makes this dessert so special, how to prepare it, and serving suggestions that will elevate your dining experience. Each bite of this pie conjures feelings of home, comfort, and nostalgia. Let’s dive into the world of flavors that makes Apple Custard Pie with Cinnamon Streusel a must-try recipe!

Why You’ll Love This Recipe

Apple Custard Pie with Cinnamon Streusel is more than just a dessert; it’s an experience that satisfies your sweet tooth and warms your heart. Here are some compelling reasons why you will love this recipe:
1. Rich Flavor Profile: The combination of sweet apples, creamy custard, and crunchy streusel creates an irresistible medley of textures and tastes.
2. Easy to Prepare: With straightforward steps and easily accessible ingredients, this recipe is perfect for both novice and experienced bakers.
3. Versatile Servings: It can be served warm right out of the oven or chilled, making it perfect for any season.
4. Crowd-Pleaser: This pie is sure to be a hit at gatherings, holiday dinners, or simply as a delightful end to a weeknight meal.
5. Visual Appeal: The golden crust and attractive streusel topping create a stunning visual presentation that will draw admiration from guests.
6. Comfort Food: A slice of this pie invokes fond memories and a sense of nostalgia, making it a perfect comfort food option.
These factors contribute to the enduring popularity of this dessert. Each element works in harmony, making every bite a delightful moment.

Preparation and Cooking Time

When preparing the Apple Custard Pie with Cinnamon Streusel, you will need to allocate around 1 hour and 30 minutes in total. Here’s a breakdown:
– Preparation Time: 30 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 20 minutes
This timeline can vary based on your kitchen experience and setup. However, it grants a balanced approach to baking this delectable pie.

Ingredients

– For the Pie Crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, chilled and cut into pieces
– 2-4 tablespoons cold water

– For the Apple Filling:
– 4-5 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
– 1/2 cup granulated sugar
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice

– For the Custard:
– 4 large eggs
– 1 cup heavy cream
– 1 cup whole milk
– ½ cup granulated sugar
– 1 teaspoon vanilla extract

– For the Cinnamon Streusel Topping:
– 1/2 cup unsalted butter, melted
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon salt

Step-by-Step Instructions

Creating the Apple Custard Pie with Cinnamon Streusel can be simple and fun when you follow these steps:
1. Prepare the Pie Crust:
– In a large mixing bowl, combine the flour and salt.
– Cut in the butter until the mixture resembles coarse crumbs.
– Gradually add cold water, one tablespoon at a time, until the dough comes together.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Apple Filling:
– In a bowl, toss the sliced apples with sugar, cinnamon, and lemon juice. Set aside for flavor marinades.
3. Make the Custard:
– In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, and vanilla extract until well combined.
4. Assemble the Pie:
– Preheat the oven to 375°F (190°C).
– Roll out the chilled pie crust to fit your pie dish, then place the crust in the dish.
– Layer the apple mixture evenly in the pie crust.
– Pour the custard mixture over the apples, filling the crust.
5. Prepare the Cinnamon Streusel Topping:
– In a separate bowl, combine melted butter, flour, brown sugar, cinnamon, and salt. Mix until crumbly.
– Sprinkle the streusel over the custard-filled pie.
6. Bake:
– Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the streusel is golden brown.
– Remove from the oven and allow the pie to cool for 20 minutes before serving.
These simple steps will lead you to a beautiful and delicious Apple Custard Pie with Cinnamon Streusel.

How to Serve

Once your Apple Custard Pie with Cinnamon Streusel is baked and cooled, here are a few serving suggestions to enhance the experience:
1. Presentation: Serve slices on a decorative plate. A whipped cream garnish can add a touch of elegance.
2. Accompaniments: Pair the pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream for added richness.
3. Beverage Pairing: Complement the pie with a warm cup of spiced apple cider or a robust coffee, enhancing the flavors.
4. Storage Tips: If there are leftovers, store in the refrigerator covered, and enjoy within a few days for the best taste.
By incorporating these serving tips, you can create a memorable dining experience that highlights the amazing flavors of your Apple Custard Pie with Cinnamon Streusel. Enjoy!

Additional Tips

– Choose the Right Apples: For the best flavor, opt for a balance of tart and sweet apples, such as Granny Smith and Honeycrisp.
– Let the Pie Cool Properly: Allow the pie to cool for at least 20 minutes before slicing. This helps the custard set, making for neater slices.
– Experiment with Toppings: A scoop of vanilla ice cream or a drizzle of caramel sauce can enhance the pie’s wonderful flavors.

Recipe Variation

Create your perfect Apple Custard Pie with minor tweaks to suit your taste:
1. Add Nuts: Incorporate chopped walnuts or pecans to the streusel topping for added crunch and flavor.
2. Spice It Up: Include nutmeg or cardamom in the apple mixture for an extra layer of warmth and spiciness.
3. Change the Custard: Substitute some of the milk with coconut milk for a tropical flair.
4. Fruit Combinations: Mix pears with the apples for a delightful twist on the filling.

Freezing and Storage

– Storage: Keep the pie wrapped in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: You can freeze the pie, but it’s best to do so before baking. Wrap tightly in plastic wrap and then aluminum foil. It will last up to 3 months in the freezer. Just bake it directly from frozen, adding extra time as needed.

Special Equipment

To prepare your Apple Custard Pie with Cinnamon Streusel, having the right tools can make the process smoother:
– Pie Dish: A standard 9-inch pie dish is ideal for this recipe.
– Mixing Bowls: Use different sizes for mixing the crust, filling, and topping.
– Rolling Pin: For rolling out your pie crust to the appropriate thickness.
– Whisk: Essential for blending the custard ingredients thoroughly.
– Sharp Knife: To slice the apples evenly for uniform cooking.

Frequently Asked Questions

How can I tell if my pie is done?
Look for a golden-brown crust and a slightly jiggly center in the custard. It will firm up as it cools.
Can I use store-bought pie crust?
Yes, using a pre-made crust can save time, making your baking experience easier and quicker.
What types of apples work best in this pie?
Granny Smith, Honeycrisp, and Fuji apples are excellent choices due to their flavor and texture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day before serving. Just reheat it for a few minutes if you prefer it warm.
Is it okay to serve this pie cold?
Yes, the pie can be enjoyed either warm or chilled, based on personal preference.

Conclusion

Apple Custard Pie with Cinnamon Streusel is a delightful dessert that beautifully combines rich custard, tender apples, and a crunchy topping. It’s not only a treat for the taste buds but also an inviting addition to any table. With simple steps and versatile options, this recipe ensures success and satisfaction with every slice. Whether enjoyed alone or paired with your favorite accompaniments, this pie is bound to create wonderful memories.

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