Follow these straightforward steps to create your Autumn Pavlova with Apples, Maple Cream, and Salted Caramel:

For the Pavlova

1. Preheat Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle on it as a guide.
2. Whip Egg Whites: In a clean mixing bowl, whip the egg whites on medium speed until soft peaks form.
3. Add Sugar: Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip until stiff peaks form and the mixture is glossy.
4. Incorporate Cornstarch and Vinegar: Gently fold in the cornstarch, white vinegar, and vanilla extract until fully combined.
5. Shape Pavlova: Spoon the meringue mixture onto the prepared baking sheet, using the circle as a guide. Create a slight indentation in the center to hold the toppings.
6. Bake: Bake in the preheated oven for 1 hour. Turn off the oven and let the pavlova cool completely inside, about 1 hour.

For the Maple Cream

7. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the maple syrup and vanilla extract, continuing to whip until stiff peaks form.

For the Apples

8. Prepare Apples: In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon. Let sit for about 10 minutes to soften slightly.

For the Salted Caramel

9. Make Caramel: In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it becomes a deep amber color.
10. Add Butter and Cream: Remove from heat and carefully whisk in the butter until melted. Then whisk in the cream and sea salt until smooth. Let cool slightly.

Assembling the Pavlova

11. Top Pavlova: Once the pavlova is completely cool, spread the maple cream over the top. Arrange the sliced apples beautifully on top of the cream.
12. Drizzle Caramel: Finally, drizzle the salted caramel over the apples and cream for a luxurious finish.