Creating Baked Chicken with Dijon Sauce is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels and place them in the greased baking dish.
3. Make the Sauce: In a bowl, mix together the Dijon mustard, heavy cream, olive oil, minced garlic, thyme, paprika, salt, and pepper until well combined.
4. Coat the Chicken: Pour the sauce over the chicken breasts, ensuring they are evenly coated.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Broil for Finish: For an extra touch, you may turn on the broiler for the last 2-3 minutes to achieve a golden crust on the chicken.
7. Garnish: Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.

By following these easy-to-follow instructions, you'll be savoring a delightful Baked Chicken with Dijon Sauce in no time!