Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Prepare the Marinade

• In a bowl, whisk together the coconut milk, lime juice, garlic powder, onion powder, salt, pepper, and paprika.

Step 3: Marinate the Chicken

• Place the chicken breasts in a baking dish and pour the marinade over the top. Ensure the chicken is well-coated, then cover and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Step 4: Bake

• After marinating, remove the chicken from the fridge and sprinkle the diced mango over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

Step 5: Serve

• Once baked, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro if desired, and serve with rice or salad.