Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Chicken

• Season the chicken breasts with salt and pepper. Set up a breading station: place flour in one bowl, beaten eggs in a second bowl, and panko breadcrumbs in a third.

Step 3: Bread the Chicken

• Dredge each chicken breast in flour, dip it in the beaten eggs, then coat it in panko breadcrumbs. Place the breaded chicken on the prepared baking sheet.

Step 4: Bake the Chicken

• Drizzle the olive oil over the breaded chicken breasts. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.

Step 5: Make the Firecracker Sauce

• While the chicken is baking, whisk together the sweet chili sauce, soy sauce, sriracha, rice vinegar, honey, minced garlic, and grated ginger in a small saucepan over medium heat. Bring to a simmer and cook for about 5 minutes, stirring occasionally.

Step 6: Coat the Chicken

• Once the chicken is cooked, remove it from the oven and brush the firecracker sauce over the chicken breasts. Return to the oven for an additional 5-7 minutes to allow the sauce to caramelize slightly.