Baked Lemon Pudding is an incredible dessert that captivates the palate with its zesty flavor and creamy texture. This delightful treat is perfect for anyone who loves a sweet, citrusy explosion in their mouth. Infused with the brightness of fresh lemons, it balances sweetness with tartness, making it an ideal choice for any gathering or as a simple indulgence at home. If you’re looking for a dessert that is both comforting and refreshing, Baked Lemon Pudding is your go-to solution.
The discovery of Baked Lemon Pudding often feels like a culinary treasure. Each bite showcases a unique blend of creamy and tart notes that is undeniably fulfilling. This recipe isn’t just a dessert; it is an experience filled with joyful memories and mouthwatering flavors. Whether you want to impress guests during a dinner party or simply treat yourself after a long day, this pudding will surely leave you feeling delighted.
In this guide, you will learn everything from the ingredients needed to the step-by-step preparation of this lovely dessert. So, gather your supplies and let’s dive into the wonderful world of Baked Lemon Pudding!
Why You’ll Love This Recipe
Baked Lemon Pudding is not just any dessert; it is packed with reasons to adore it. Here are some compelling factors that will make you fall head over heels for this recipe:
1. Bright and Zesty Flavor: The intense lemon flavor adds freshness and vitality, making it a crowd favorite.
2. Easy Preparation: Even novice cooks can whip this up with simple steps and minimal ingredients.
3. Comforting Texture: Its creamy interior contrasts beautifully with a light, airy top layer that results in a pleasurable eating experience.
4. Versatility: Serve it warm straight from the oven or chilled from the fridge, and it still remains extraordinary.
5. Minimal Ingredients: You likely have most of the ingredients in your pantry, which makes it convenient.
6. Impressive Presentation: The beautiful golden hue and a dusting of powdered sugar make it visually appealing for any occasion.
These factors highlight why Baked Lemon Pudding continually stands out on dessert menus and dinner tables. It promises not only delightful flavors but also the joy of making and sharing it with loved ones.
Preparation and Cooking Time
Creating Baked Lemon Pudding requires a little patience but yields delicious results. Here is how your time will be allocated:
– Preparation Time: 15 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 10-15 minutes
The total time needed from start to finish is just over an hour, which makes it a quick yet satisfying treat for any occasion.
Ingredients
– 2 large lemons, zested and juiced
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup all-purpose flour
– 2 cups whole milk
– A pinch of salt
– Powdered sugar, for dusting (optional)
Step-by-Step Instructions
Follow these straightforward steps to create your own Baked Lemon Pudding:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish (about 2-quart capacity) with butter and set aside.
3. In a mixing bowl, combine the lemon zest and juice with the sugar. Mix until well combined.
4. Add melted butter to the lemon mixture and stir until smooth.
5. Beat in the eggs, one at a time, ensuring they are fully incorporated.
6. Gradually stir in the flour until the mixture is smooth and free of lumps.
7. Slowly add the milk to the mixture, stirring continuously until well combined.
8. Pour the batter into the greased baking dish.
9. Place the baking dish in a larger oven-safe pan filled with water (a water bath) to ensure even cooking.
10. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
11. Once baked, remove from the oven and let it cool for 10-15 minutes.
12. Dust with powdered sugar before serving, if desired.
These steps will guide you in creating this incredible dessert without hassle!
How to Serve
Serving Baked Lemon Pudding can elevate the eating experience. Here are some suggestions for making your presentation memorable:
1. Plating Style: Scoop portions into individual dessert bowls, highlighting its creamy texture.
2. Accompany with Fresh Berries: A garnish of fresh raspberries or blueberries adds a pop of color and complements the lemon flavor beautifully.
3. Warm or Chilled: Offer it warm with a dollop of whipped cream or chilled for a refreshing treat. Either way, the flavor remains intact.
4. Add a Mint Leaf: Garnish with a fresh mint leaf on top for added flavor and a visually appealing touch.
5. Pairing with Beverages: Consider serving it alongside a light tea or a glass of sparkling water for a refreshing finish.
With these serving tips, you can ensure that your Baked Lemon Pudding is not just delicious but also a showstopper!
Additional Tips
– Use Fresh Lemons: The zest and juice from fresh lemons provide the best flavor. Avoid bottled lemon juice for an authentic taste.
– Experiment with Flavor: Try adding a splash of vanilla extract for an extra depth of flavor. Alternatively, a touch of almond extract can give it a unique twist.
– Serve with a Side: Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience.
– Garnish Wisely: Fresh herbs like basil or thyme can complement the citrus notes beautifully and elevate the presentation.
– Temperature Matters: For the best texture, allow the pudding to cool slightly before serving. It can be enjoyed warm or cold, depending on personal preference.
Recipe Variation
Don’t hesitate to put your spin on this classic recipe! Here are some ideas for delicious variations:
1. Coconut Lemon Pudding: Add shredded coconut to the mixture for a tropical twist. It pairs wonderfully with the lemon flavor.
2. Berry-Infused: Blend in some mashed berries, like raspberries or blueberries, into the batter for a mixed fruit flavor.
3. Ginger Lemon Pudding: Incorporate some grated fresh ginger for a zesty kick that enhances the lemon flavor.
4. Crusty Base Version: Try adding a buttery graham cracker crust at the bottom of your baking dish for added texture.
5. Lemon Pudding Tart: Pour the mixture into a pre-baked tart shell instead of a baking dish for a beautiful tart presentation.
Freezing and Storage
Proper storage can help you enjoy Baked Lemon Pudding at your leisure. Here are some guidelines:
– Storage: Keep the pudding in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days.
– Freezing: You can also freeze the pudding for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
Special Equipment
To create this delightful Baked Lemon Pudding, having the right tools can make your process smoother:
– Mixing Bowls: Use proper-sized bowls for mixing ingredients easily.
– Whisk or Mixer: For smooth blending of ingredients, a whisk or an electric mixer works best.
– Baking Dish: A 2-quart baking dish is ideal for this recipe. Ensure it’s oven-safe and greased properly.
– Larger Baking Pan: Needed for the water bath method, which helps achieve even cooking.
– Zester or Grater: For extracting the fresh zest from lemons.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can work in a pinch, fresh lemons provide a brighter and more flavorful result.
How do I know when my pudding is done?
The edges should be set, and the center should slightly jiggle. It will firm up as it cools.
Can this be made gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, and follow the recipe as-is.
Can I double the recipe?
Absolutely! Just ensure you use a larger baking dish and adjust the baking time accordingly.
How long can I store leftovers?
Refrigerated leftovers will be good for 3 to 4 days. You can freeze them for longer storage.
Conclusion
Baked Lemon Pudding is a delightful dessert that combines simplicity with gourmet flair. Its bright flavors, creamy texture, and easy preparation make it a favorite among many. This recipe offers a perfect balance of tartness from the lemons and sweetness, making every bite a memorable experience. Whether you are serving it at a gathering or enjoying it solo, Baked Lemon Pudding will surely satisfy your dessert cravings!
Baked Lemon Pudding: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 0 hours
Ingredients
– 2 large lemons, zested and juiced
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup all-purpose flour
– 2 cups whole milk
– A pinch of salt
– Powdered sugar, for dusting (optional)
Instructions
Follow these straightforward steps to create your own Baked Lemon Pudding:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish (about 2-quart capacity) with butter and set aside.
3. In a mixing bowl, combine the lemon zest and juice with the sugar. Mix until well combined.
4. Add melted butter to the lemon mixture and stir until smooth.
5. Beat in the eggs, one at a time, ensuring they are fully incorporated.
6. Gradually stir in the flour until the mixture is smooth and free of lumps.
7. Slowly add the milk to the mixture, stirring continuously until well combined.
8. Pour the batter into the greased baking dish.
9. Place the baking dish in a larger oven-safe pan filled with water (a water bath) to ensure even cooking.
10. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
11. Once baked, remove from the oven and let it cool for 10-15 minutes.
12. Dust with powdered sugar before serving, if desired.
These steps will guide you in creating this incredible dessert without hassle!
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Fat: 8g
- Protein: 6g
