Follow these straightforward steps to create your own Baked Lemon Pudding:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish (about 2-quart capacity) with butter and set aside.
3. In a mixing bowl, combine the lemon zest and juice with the sugar. Mix until well combined.
4. Add melted butter to the lemon mixture and stir until smooth.
5. Beat in the eggs, one at a time, ensuring they are fully incorporated.
6. Gradually stir in the flour until the mixture is smooth and free of lumps.
7. Slowly add the milk to the mixture, stirring continuously until well combined.
8. Pour the batter into the greased baking dish.
9. Place the baking dish in a larger oven-safe pan filled with water (a water bath) to ensure even cooking.
10. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
11. Once baked, remove from the oven and let it cool for 10-15 minutes.
12. Dust with powdered sugar before serving, if desired.

These steps will guide you in creating this incredible dessert without hassle!