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Baked Stuffed Shrimp Casserole

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Ingredients

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For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Stuffing:

  • 1 cup breadcrumbs (panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

For Garnish:

  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Instructions

Prepare the Shrimp

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Season Shrimp: Place the shrimp in a single layer in a baking dish. Drizzle with olive oil, and season with salt and pepper.

Make the Stuffing

  1. Combine Ingredients: In a medium bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.
  2. Mix Thoroughly: Stir until all ingredients are well combined, creating a moist, crumbly stuffing mixture.

Assemble the Casserole

  1. Add Stuffing: Spoon the breadcrumb mixture over the shrimp in the baking dish, pressing gently to adhere.
  2. Arrange Evenly: Ensure the shrimp are evenly covered with the stuffing.

Bake the Casserole

  1. Bake Shrimp: Place the casserole in the oven and bake for 20-25 minutes, or until the shrimp are cooked through and the topping is golden brown.

Serve

  1. Garnish and Serve: Remove from the oven, garnish with fresh parsley and lemon wedges, and serve hot.

Nutrition

Find it online: https://succulentrecipes.com/baked-stuffed-shrimp-casserole/