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Baked Stuffed Shrimp Casserole

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Baked Stuffed Shrimp Casserole is the kind of dish that turns any dinner into a special occasion. Picture tender, juicy shrimp nestled in a bed of buttery, herb-infused breadcrumbs with a golden, crispy topping that adds just the right amount of crunch. This casserole feels luxurious, yet it’s surprisingly simple to put together, making it ideal for both intimate gatherings and family celebrations. It’s a dish that brings that fancy, restaurant-style charm right into your kitchen without the need for complex steps or hours of preparation.

Ingredients

Scale

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Stuffing:

  • 1 cup breadcrumbs (panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

For Garnish:

  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish

Instructions

Prepare the Shrimp

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Season Shrimp: Place the shrimp in a single layer in a baking dish. Drizzle with olive oil, and season with salt and pepper.

Make the Stuffing

  1. Combine Ingredients: In a medium bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.
  2. Mix Thoroughly: Stir until all ingredients are well combined, creating a moist, crumbly stuffing mixture.

Assemble the Casserole

  1. Add Stuffing: Spoon the breadcrumb mixture over the shrimp in the baking dish, pressing gently to adhere.
  2. Arrange Evenly: Ensure the shrimp are evenly covered with the stuffing.

Bake the Casserole

  1. Bake Shrimp: Place the casserole in the oven and bake for 20-25 minutes, or until the shrimp are cooked through and the topping is golden brown.

Serve

  1. Garnish and Serve: Remove from the oven, garnish with fresh parsley and lemon wedges, and serve hot.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/baked-stuffed-shrimp-casserole/