Creating Banana’s Foster Banana Pudding involves several steps, but each one is simple and rewarding:

1. Prepare the Bananas: Slice the bananas into 1/4-inch pieces and set them aside.
2. Make the Bananas Foster:
– In a large skillet, melt the butter over medium heat.
– Add the brown sugar and cinnamon, stirring until the mixture is bubbly.
– Add the banana slices and cook for about 2-3 minutes until caramelized. Turn off the heat and set aside.
3. Prepare the Pudding Mixture:
– In a medium saucepan, combine the milk, heavy cream, granulated sugar, cornstarch, and salt over medium heat.
– Whisk continuously until the mixture thickens and comes to a gentle boil, about 10-15 minutes.
4. Add Vanilla: Once thickened, remove from heat and stir in the vanilla extract.
5. Layer the Dessert:
– In a large glass dish, layer a portion of the vanilla wafers at the bottom.
– Spoon a layer of the pudding mixture over the wafers, followed by a layer of the bananas Foster.
– Repeat these layers until all ingredients are used, finishing with the pudding on top.
6. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to set.
7. Serve: When ready to serve, add dollops of whipped cream on top for a festive touch.

Following these straightforward steps will guide you in crafting a delicious dessert that’s as delightful to look at as it is to eat!