Bang Bang Chicken Sandwich

Introduction

The Bang Bang Chicken Sandwich is a culinary delight that takes your taste buds on a flavorful adventure! Imagine sinking your teeth into a crispy fried chicken breast, perfectly seasoned and golden brown, all dressed up in a creamy, tangy bang bang sauce that adds just the right amount of kick. Nestled between a soft, fluffy bun, this sandwich is the perfect blend of crunch and creaminess that’s simply irresistible.

I first tried making this sandwich on a whim when I had friends over for a casual dinner. I wanted something fun and flavorful, and this sandwich turned out to be the star of the show! The combination of the crispy chicken and the spicy sauce created a burst of flavors that had everyone raving. What I love about this recipe is how adaptable it is; you can adjust the level of spiciness in the bang bang sauce to suit your taste.

Whether you’re hosting a laid-back gathering or just need a satisfying meal, the Bang Bang Chicken Sandwich is always a hit. Serve it with a side of crispy fries or a fresh salad, and you’ve got a complete meal that’s sure to please. Each bite is a delightful punch of flavor that keeps you coming back for more!

Why You’ll Love This Recipe

Reasons to love the Bang Bang Chicken Sandwich:

  • Bold Flavors: Features a deliciously spicy and creamy bang bang sauce that adds a zesty kick to every bite.
  • Crispy Chicken: The chicken is perfectly fried or baked, offering a satisfying crunch that contrasts beautifully with the creamy sauce.
  • Quick and Easy: Simple to prepare in under 30 minutes, making it a fantastic option for busy weeknight dinners.
  • Customizable Toppings: Top with fresh veggies like lettuce, tomato, and pickles for added flavor and crunch.
  • Great for Meal Prep: Prepare the chicken and sauce ahead of time for quick assembly during the week.
  • Perfectly Portable: Ideal for lunch or dinner on-the-go, making it a convenient choice for picnics or work meals.
  • Family-Friendly: A crowd-pleaser that appeals to both kids and adults, with just the right amount of spice.
  • Delicious with Sides: Pairs well with fries, coleslaw, or a fresh salad, allowing for a complete meal experience.
  • Versatile Protein: Substitute the chicken with shrimp or tofu for a delightful variation that fits different dietary needs.
  • Impressive Presentation: Stack the sandwich high for an Instagram-worthy meal that looks as good as it tastes.

Preparation Time and Cook Time

  • Total Time: Approximately 40 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4 sandwiches
  • Calories per sandwich: Approximately 600 calories
  • Key Nutrients: Protein: 30g, Fat: 35g, Carbohydrates: 40g

Ingredients

Gather the following ingredients for your Bang Bang Chicken Sandwich:

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 teaspoon lime juice

Assembly:

  • 4 hamburger buns
  • Lettuce leaves, for topping
  • Tomato slices, for topping
  • Pickles, for topping (optional)

Ingredient Highlights

  • Buttermilk: Provides moisture and tenderness to the chicken.
  • Bang Bang Sauce: A creamy, spicy sauce that adds flavor and richness.

Step-by-Step Instructions

Follow these steps to prepare Bang Bang Chicken Sandwiches:

Prepare the Chicken

  1. Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes (or up to overnight) in the refrigerator.
  2. Combine Dry Ingredients: In another bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
  3. Dredge the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture until fully coated.

Fry the Chicken

  1. Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
  2. Fry the Chicken: Carefully add the chicken to the hot oil and fry for 6-7 minutes on each side, or until golden brown and cooked through.
  3. Drain: Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

Make the Bang Bang Sauce

  1. Combine Sauce Ingredients: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth and well combined.

Assemble the Sandwiches

  1. Toast the Buns: Lightly toast the hamburger buns in the same skillet until golden brown.
  2. Add Toppings: Spread a generous amount of bang bang sauce on the bottom half of each bun. Top with a piece of crispy chicken, lettuce, tomato slices, and pickles if using.
  3. Finish Assembly: Drizzle more bang bang sauce on top of the chicken, then place the top half of the bun over the sandwich.

How to Serve

Enjoy your Bang Bang Chicken Sandwich with these serving suggestions:

  • With Sweet Potato Fries: Serve alongside crispy sweet potato fries for a deliciously sweet and savory pairing.
  • On a Toasted Bun: Use a toasted brioche or sesame seed bun to add extra flavor and texture to the sandwich.
  • With Coleslaw: Add a side of tangy coleslaw for a crunchy contrast that complements the spicy chicken.
  • Topped with Fresh Veggies: Garnish with sliced cucumbers, tomatoes, or avocado for added freshness and color.
  • With a Dipping Sauce: Serve with extra Bang Bang sauce on the side for dipping, enhancing the flavor experience.
  • As Part of a Platter: Create a sandwich platter with multiple types of sandwiches and sides for a fun gathering.
  • With Pickles: Add dill or bread-and-butter pickles for a tangy crunch that balances the sandwich’s richness.
  • Served Open-Faced: Serve the sandwich open-faced with all the toppings piled high for a visually appealing presentation.
  • With a Side Salad: Pair with a light side salad for a refreshing, healthy balance to the hearty sandwich.
  • Garnished with Fresh Herbs: Top with chopped cilantro or green onions for an aromatic finish that adds brightness to the dish.

Additional Tips

Maximize your Bang Bang Chicken Sandwich with these tips:

  • Marinate the Chicken: For enhanced flavor, marinate the chicken in a mixture of buttermilk and spices for at least 30 minutes before cooking.
  • Use Cornstarch for Crispiness: Toss the chicken in cornstarch before frying for an extra crispy coating that holds up well against the sauce.
  • Fry in Batches: Avoid overcrowding the pan when frying the chicken to maintain the oil temperature, ensuring even cooking and crispiness.
  • Make Your Own Bang Bang Sauce: Combine mayo, sweet chili sauce, and a splash of sriracha for a fresh and customized flavor.
  • Toast the Buns: Lightly butter and toast the sandwich buns for added texture and flavor, creating a nice contrast with the crispy chicken.
  • Add Fresh Vegetables: Include sliced cucumbers, shredded lettuce, or pickled jalapeños for extra crunch and freshness in each bite.
  • Experiment with Spices: Enhance the chicken’s flavor by adding garlic powder, paprika, or cayenne pepper to the breading mix.
  • Serve with a Side: Pair the sandwich with sweet potato fries, coleslaw, or a light salad for a complete meal.
  • Make it a Wrap: For a lighter option, wrap the chicken and toppings in a tortilla for a delicious Bang Bang Chicken wrap.
  • Customize Heat Levels: Adjust the amount of sriracha in the Bang Bang sauce to cater to your spice preference, making it milder or hotter as desired.

Recipe Variations

Make Bang Bang Chicken Sandwich your own with these variations:

  • Spicy Bang Bang Tofu Sandwich: Substitute crispy tofu for chicken, using the same bang bang sauce for a delicious vegetarian option.
  • Bang Bang Shrimp Sandwich: Replace chicken with battered and fried shrimp for a seafood twist on the classic sandwich.
  • Bang Bang Chicken Salad: Use shredded bang bang chicken mixed with mayo, celery, and green onions, served on a bed of greens or in a wrap.
  • Bang Bang Chicken Tacos: Serve the bang bang chicken in soft corn tortillas, topped with cabbage slaw and avocado for a fun taco night.
  • Bang Bang Chicken Wrap: Roll the chicken and sauce in a tortilla with lettuce, tomato, and cucumber for a portable meal.
  • Bang Bang BBQ Chicken Sandwich: Add a smoky twist by mixing the bang bang sauce with barbecue sauce before coating the chicken.
  • Bang Bang Chicken Sliders: Make mini sandwiches with smaller buns, perfect for parties or as appetizers.
  • Bang Bang Chicken Salad: Serve bang bang chicken over a bed of mixed greens with cucumber, carrots, and a drizzle of the sauce.
  • Bang Bang Chicken with Pickled Veggies: Add pickled carrots and daikon for a tangy crunch that balances the richness of the sauce.
  • Bang Bang Chicken and Waffles: Pair the crispy bang bang chicken with waffles and drizzle with the sauce for a sweet and savory brunch option.

Freezing and Storage

Store your Bang Bang Chicken Sandwich properly to enjoy later:

  • Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze Cooked Chicken: Freeze cooked chicken separately for up to 2 months.
  • Assemble Fresh: For the best texture, assemble the sandwiches just before serving.
  • Thawing: Thaw frozen chicken in the refrigerator overnight before reheating.
  • Reheat Safely: Reheat chicken in the oven or air fryer to maintain crispiness.

Special Equipment

Prepare these tools for making Bang Bang Chicken Sandwich:

  • Large Skillet or Frying Pan: Ideal for frying the chicken to achieve a crispy, golden-brown coating.
  • Meat Mallet or Rolling Pin: Useful for flattening chicken breasts to ensure even cooking and a tender texture.
  • Mixing Bowls: For combining ingredients for the marinade, breading, and sauce, ensuring everything is well-prepared.
  • Whisk: Helps to mix the sauce ingredients smoothly, combining flavors effectively without lumps.
  • Tongs: Perfect for flipping and removing chicken from the skillet, providing a safe way to handle hot food.
  • Baking Sheet: For holding the fried chicken or toasting the sandwich buns in the oven for extra crispiness.
  • Cooling Rack: Allows fried chicken to cool properly while maintaining its crispiness by letting air circulate around it.
  • Food Processor or Blender: Useful for making the Bang Bang sauce, ensuring a smooth and creamy consistency.
  • Measuring Cups and Spoons: Essential for accurately measuring ingredients, which is crucial for consistent flavor in the sauce and marinade.
  • Serving Platter: To present the finished sandwiches attractively, enhancing the visual appeal when serving.

FAQ Section

  1. Can I use frozen chicken?
    Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and frying.
  2. Is this sandwich spicy?
    The spice level can be adjusted by altering the amount of Sriracha in the bang bang sauce.
  3. How do I make the chicken extra crispy?
    Ensure the oil is hot enough before frying and avoid overcrowding the pan.
  4. Can I make the sauce in advance?
    Yes, the bang bang sauce can be made a day in advance and stored in the refrigerator.
  5. What if I don’t have buttermilk?
    You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.
  6. Can I bake the chicken instead of frying it?
    Yes, you can bake the chicken at 400°F (200°C) for 20-25 minutes or until cooked through.
  7. What type of buns work best?
    Soft hamburger buns work best, but feel free to use any bread you prefer.
  8. Can I add toppings?
    Yes, toppings like avocado, jalapeños, or cheese can be added for extra flavor.
  9. How should I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
  10. Can I use a different sauce?
    Absolutely! Feel free to experiment with other sauces like BBQ or ranch.
Print

Bang Bang Chicken Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Ingredients

Scale

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 teaspoon lime juice

For Assembly:

  • 4 hamburger buns
  • Lettuce leaves, for topping
  • Tomato slices, for topping
  • Pickles, for topping (optional)

Instructions

Prepare the Chicken

  1. Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes (or up to overnight) in the refrigerator.
  2. Combine Dry Ingredients: In another bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
  3. Dredge the Chicken: Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece in the flour mixture until fully coated.

Fry the Chicken

  1. Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
  2. Fry the Chicken: Carefully add the chicken to the hot oil and fry for 6-7 minutes on each side, or until golden brown and cooked through.
  3. Drain: Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

Make the Bang Bang Sauce

  1. Combine Sauce Ingredients: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth and well combined.

Assemble the Sandwiches

  1. Toast the Buns: Lightly toast the hamburger buns in the same skillet until golden brown.
  2. Add Toppings: Spread a generous amount of bang bang sauce on the bottom half of each bun. Top with a piece of crispy chicken, lettuce, tomato slices, and pickles if using.
  3. Finish Assembly: Drizzle more bang bang sauce on top of the chicken, then place the top half of the bun over the sandwich.

Nutrition

  • Serving Size: 4 sandwiches
  • Calories: 600 kcal
  • Fat: 35g
  • Carbohydrates: 40g
  • Protein: 30g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Conclusion

The Bang Bang Chicken Sandwich is a delicious and satisfying meal that’s perfect for any occasion. This sandwich features crispy chicken coated in a zesty bang bang sauce that perfectly balances creaminess and heat, topped with fresh veggies for a delightful crunch. Whether served for lunch, dinner, or a backyard barbecue, this sandwich is sure to become a family favorite.

The combination of flavors and textures creates a delightful experience that will leave everyone wanting more. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends.

So gather your ingredients and dive into this flavorful adventure! I can’t wait to see how your Bang Bang Chicken Sandwich turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Enjoy every bite!

Readers Love these Recipes!

Creamy Pumpkin Gnocchi Recipe

Introduction Creamy Pumpkin Gnocchi Recipe is the ultimate comfort dish that beautifully captures the essence of fall in every bite. Imagine sinking your fork ...
Read more

Bang Bang Chicken Sandwich

Introduction The Bang Bang Chicken Sandwich is a culinary delight that takes your taste buds on a flavorful adventure! Imagine sinking your teeth into ...
Read more

Caramel-Drizzled Apple Cinnamon Cookies

Introduction Caramel-Drizzled Apple Cinnamon Cookies are a delightful treat that beautifully captures the essence of autumn in every bite. Imagine soft, chewy cookies infused ...
Read more

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star