Bang Bang Shrimp: An Amazing Ultimate Recipe

Bang Bang Shrimp is a crispy and creamy sensation that brings a delightful burst of flavors to your palate. This popular dish combines tender shrimp with a spicy, creamy sauce that paints a delicious picture. Every bite is a delightful experience that captivates both the taste buds and the senses. Whether you’re serving it as an appetizer or a main course, Bang Bang Shrimp is sure to be a crowd-pleaser at your next gathering.
If you’ve ever tasted this dish at a restaurant, you know how addictive it can be. The combination of crispy, perfectly fried shrimp tossed in a rich, spicy sauce creates a wonderfully delicious experience. It’s a shareable dish that is perfect for casual get-togethers, game nights, or even as a starter for a special dinner. In this article, you’ll learn why this recipe is not just amazing but also essential for anyone who loves seafood and bold flavors.
From the crunchy texture of the shrimp to the creamy, spicy sauce coating each piece, Bang Bang Shrimp is a meal that leaves you wanting more. With simple ingredients and easy-to-follow instructions, you can make this dish right at home and impress your friends and family. Let’s explore why you’ll love this recipe, how to prepare it, and the best ways to serve it!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Bang Bang Shrimp. Here are some key highlights that make this recipe a must-try:
1. Flavor Explosion: The mix of sweet, spicy, and creamy elements creates a vibrant flavor that tickles your taste buds.

2. Simple Ingredients: You likely already have many ingredients in your pantry, making this an easy dish to whip up.
3. Quick Preparation: The dish comes together in a flash, perfect for busy weeknights or spontaneous gatherings.
4. Versatile Serving Options: It can be served as an appetizer, main course, or even in tacos for a fun twist.
5. Impressive Presentation: The bright flavors and crispy texture make for an eye-catching dish that impresses guests.
6. Perfect for Any Occasion: Whether it’s a casual get-together or a fancy dinner party, Bang Bang Shrimp fits right in.
With these fantastic reasons, it’s clear that this recipe is a winner in every sense. The steps are easy to follow and yield delicious results, making it a favorite among home cooks.

Preparation and Cooking Time

Preparing Bang Bang Shrimp requires some time but yields rewarding results. Here’s how it breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 10-15 minutes
– Total Time: Approximately 30 minutes
You won’t have to spend all day in the kitchen to enjoy this delightful dish!

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup cornstarch
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil, for frying
– ¼ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon Sriracha (adjust to taste)
– 1 teaspoon honey
– Green onions, for garnish
– Sesame seeds, for garnish

Step-by-Step Instructions

Creating Bang Bang Shrimp is easier than you might think! Just follow these simple steps:
1. Prep the Shrimp: In a mixing bowl, pour in the buttermilk and add the cleaned shrimp. Let them soak for about 10 minutes.
2. Make the Coating: In a separate bowl, combine cornstarch, flour, paprika, garlic powder, salt, and black pepper.
3. Heat the Oil: Pour vegetable oil into a frying pan until it’s about 1 inch deep. Heat over medium-high heat until sizzling.
4. Coat the Shrimp: Remove shrimp from the buttermilk, shaking off excess. Dredge each piece in the flour mixture until well coated.
5. Fry the Shrimp: Carefully place the coated shrimp into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
6. Prepare the Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until combined and smooth.
7. Toss the Shrimp: Add the fried shrimp to the sauce, tossing gently to coat evenly.
8. Garnish and Serve: Transfer the sauced shrimp to a serving platter and garnish with sliced green onions and sesame seeds.
Following these steps will yield perfectly crispy and flavorful Bang Bang Shrimp that everyone will enjoy.

How to Serve

Bang Bang Shrimp can be served in various ways to elevate the dining experience. Here are some suggestions to consider when serving this delightful dish:
1. Presentation: Use a large platter to showcase the shrimp, appealing to the eyes before the taste buds.
2. Accompaniments: Serve with a side of rice or fresh salads. The rice absorbs the extra sauce beautifully, enhancing the meal.
3. Taco Twist: For a fun change, use the shrimp as a filling in soft tortillas with avocado and shredded cabbage.
4. Dipping Sauces: Provide additional dipping sauces for guests to customize their flavor experience.
5. Beverage Pairing: Pair with chilled white wines or light beer that complements the dish’s heat and creaminess.
Creating a memorable experience is all about presentation and pairing. By considering these serving tips, you will ensure that your Bang Bang Shrimp is a hit at any gathering or dinner!
Bang Bang Shrimp is more than just a dish; it’s an experience that combines delicious flavors and crispy textures into a delightful meal. So, roll up your sleeves, don your apron, and dive into this amazing recipe that is sure to become a favorite in your home!

Additional Tips

– Adjust the Heat: If you prefer a milder flavor, reduce the amount of Sriracha in the sauce. You can always serve more on the side for those who like it spicy.
– Fresh Ingredients: Using fresh shrimp instead of frozen can make a difference in taste and texture. Fresh shrimp provide a more succulent bite.
– Experiment with Dips: Aside from the Bang Bang sauce, try serving your shrimp with a tangy lemon aioli or a zesty salsa for a flavorful twist.
– Perfect Frying Technique: Make sure the oil is hot enough before frying. If it’s too cool, the shrimp will absorb more oil and become soggy.
– Double the Recipe: If you’re serving a large group, don’t hesitate to double the ingredients. This dish always disappears quickly!

Recipe Variation

Feel free to customize your Bang Bang Shrimp to suit your tastes! Here are some variations to try:
1. Coconut Bang Bang Shrimp: Add shredded coconut to the flour mixture for a tropical twist that pairs wonderfully with the sauce.
2. Baked Bang Bang Shrimp: For a healthier option, skip the frying. Coat the shrimp as usual, then bake them at 400°F (200°C) for 12-15 minutes until crispy.
3. Bang Bang Cauliflower: Make a vegetarian version by substituting shrimp with cauliflower florets. The sauce will still provide that signature flavor.
4. Korean BBQ Twist: Substitute the sweet chili sauce with a Gochujang-based sauce for a Korean-inspired kick.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They will keep well for about 2 days.
– Freezing: You can freeze the cooked shrimp without the sauce. Place them in a freezer-safe bag and store for up to 3 months. Thaw and reheat before serving.

Special Equipment

Preparing Bang Bang Shrimp can be done easily with some essential kitchen tools:
– Deep Fryer or Heavy-bottomed Pot: For optimal frying, use a deep fryer or a heavy pot to maintain an even oil temperature.
– Tongs: Use tongs for safely placing shrimp into and out of the hot oil.
– Mixing Bowls: Have a couple of mixing bowls handy for soaking shrimp and mixing the flour coating and sauce.
– Paper Towels: These are necessary for draining excess oil after frying to achieve that crispy texture.

Frequently Asked Questions

Can I use a different type of seafood for this recipe?
Yes! This recipe works well with scallops or even fish fillets, maintaining the same crispy texture and flavor.
What can I serve with Bang Bang Shrimp?
Consider serving alongside a simple garden salad, some crispy fries, or a refreshing coleslaw to balance the rich flavors.
Is it okay to use frozen shrimp?
Absolutely! Just ensure they are fully thawed and patted dry before frying to achieve a crispy coating.
Can I make the sauce ahead of time?
Yes, the sauce can be made in advance and stored in the refrigerator for a few days. Just give it a good stir before using.
What if I can’t find sweet chili sauce?
You can make a quick substitute using a mixture of 1 tablespoon chili paste, 1 tablespoon sugar, and a little vinegar.

Conclusion

Bang Bang Shrimp is a versatile dish that captures the essence of flavor and texture. Whether it’s prepared for a casual weeknight dinner or a festive gathering, this recipe will undoubtedly leave a lasting impression on your guests. Its delightful combination of crispy shrimp in a creamy, spicy sauce is a culinary adventure that’s simple yet extraordinary. With easy variations and storage tips, this dish is sure to become a staple in your culinary repertoire. Dive into this recipe and enjoy the delicious experience of making and sharing Bang Bang Shrimp with friends and family.

Print