Follow these simple steps to create your mouth-watering Bang Bang Shrimp Tacos:

1. Prepare the Shrimp: In a medium bowl, combine flour, salt, pepper, and paprika. Set aside. In another bowl, beat the eggs. Place the panko breadcrumbs into a third bowl.

2. Coat the Shrimp: Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat it with panko breadcrumbs. Ensure the shrimp are well-coated for maximum crispiness.

3. Fry the Shrimp: In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully add the breaded shrimp. Fry them in batches for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.

4. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level to your preference by adding more or less sriracha.

5. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until they are soft and pliable.

6. Assemble the Tacos: Place a generous amount of shredded lettuce on each tortilla. Add 3-4 crispy shrimp on top. Drizzle with the Bang Bang sauce.

7. Finish with Toppings: Top the tacos with diced tomatoes and chopped green onions for added freshness and crunch.

8. Serve: Squeeze lime juice over the tacos and serve immediately with lime wedges on the side.