Baking your Basil Sugar Pound Cake is a fun and straightforward process. Just follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9-inch loaf pan.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, ensuring each is well combined before adding the next.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Add Dry to Wet: Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, until fully combined.
6. Mix in Basil: Carefully fold in the finely chopped basil and the vanilla extract, making sure they are evenly distributed.
7. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake: Place the loaf pan in your preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before transferring it onto a wire rack to cool completely.
10. Prepare for Serving: Once cooled, slice the cake into generous pieces, ready for serving.

Feel free to modify any aspect of the recipe to match your preferences!