Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the Bread Cubes

• Place the bread cubes in a large mixing bowl and set aside.

Whisk the Custard Mixture

• In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.

Combine Bread and Custard

• Pour the custard mixture over the bread cubes and gently toss to ensure all pieces are coated. Let it sit for 15 minutes to absorb the mixture.

Prepare the Cream Cheese Filling

• In a small bowl, beat the softened cream cheese until smooth. You can mix in a little sugar or vanilla for extra flavor if desired.

Layer the Casserole

• In the greased baking dish, spread half of the soaked bread mixture evenly. Dollop spoonfuls of the cream cheese mixture over the bread, then sprinkle half of the mixed berries on top.

Add Remaining Bread and Berries

• Top with the remaining bread mixture, pressing down gently. Finish by scattering the remaining berries on top.

Bake

• Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.

Serve Warm

• Remove from the oven and let cool for a few minutes. Dust with powdered sugar, if desired, and serve with maple syrup or fresh mint leaves.