Creating this delectable Black Forest Cheesecake Recipe No Bake is simple. Follow these steps to ensure success:

1. Prepare the Crust: In a mixing bowl, combine chocolate graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbs are well-coated.
2. Form the Crust: Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Chill in the refrigerator while preparing the filling.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, beating until combined.
4. Whip the Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
5. Combine Mixtures: Fold the cream cheese mixture into the whipped cream until fully combined and smooth.
6. Fill the Crust: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
7. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until set.
8. Add Topping: Once the cheesecake is set, spread the cherry pie filling evenly over the top.
9. Garnish: If desired, add chocolate shavings for an extra touch of elegance before serving.
10. Serve: Carefully remove the cheesecake from the springform pan, slice, and enjoy.

These straightforward instructions allow you to craft this gorgeous Black Forest Cheesecake effortlessly.