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Black Olive Spider Focaccia Recipe

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Ingredients

Scale
  • For the Dough:
    • 3 cups all-purpose flour
    • 1 packet (2 1/4 teaspoons) active dry yeast
    • 1 cup warm water (about 110°F)
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 2 tablespoons olive oil
  • For the Topping:
    • 1 cup black olives, pitted and sliced
    • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
    • 1 teaspoon garlic powder
    • 1/4 cup olive oil (for drizzling)
    • Coarse sea salt (for sprinkling)

Instructions

  • Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  • Make the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Stir until a shaggy dough forms.
  • Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If it’s too sticky, sprinkle a little extra flour as needed.
  • First Rise: Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Shape the Focaccia: Once risen, gently punch down the dough and transfer it to a greased baking sheet. Using your fingers, press and stretch the dough into a rectangular shape about 1/2 inch thick.
  • Create the Spider Design: Use the sliced black olives to form a spider shape on the dough. Create a round body and add several legs by placing additional olive slices extending outwards.
  • Add the Toppings: Drizzle the olive oil over the focaccia, sprinkle with garlic powder, rosemary, and coarse sea salt.
  • Second Rise: Cover the focaccia with a cloth and let it rise for another 30 minutes.
  • Preheat the Oven: While the dough rises, preheat your oven to 400°F (200°C).
  • Bake: Once the focaccia has risen, bake in the preheated oven for 20-25 minutes or until golden brown.
  • Cool and Serve: Let it cool slightly before cutting into pieces. Serve warm or at room temperature!

Nutrition

Find it online: https://succulentrecipes.com/black-olive-spider-focaccia-recipe/