Follow these steps to create your delicious Blood Orange and Chinese Five Spice Baked Chicken Thighs:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Marinade: In a bowl, combine the zest and juice of the blood oranges, Chinese five spice powder, soy sauce, honey, olive oil, minced garlic, salt, and pepper.
3. Marinate the Chicken: Place the chicken thighs in a large zip-top bag or bowl, and pour the marinade over the chicken. Ensure the chicken is fully coated, then refrigerate for at least 30 minutes or up to 1 hour.
4. Arrange the Chicken: Remove the chicken from the marinade and place it in a large baking dish. Pour the remaining marinade over the chicken.
5. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
6. Broil (Optional): For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.
7. Garnish: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro or green onions before serving.
8. Serve: Serve the chicken thighs with the zesty marinade drizzled on top to enhance the flavors.

Following these steps will ensure you create a remarkable dish that will have everyone asking for seconds.