Bok Choy Soup With Garlic And Ginger: An Amazing Ultimate Delight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
Here’s what you’ll need to make Bok Choy Soup With Garlic And Ginger:
– 4 cups vegetable or chicken broth
– 2 cups bok choy, chopped
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 medium onion, diced
– 2 green onions, sliced for garnish
– 1 tablespoon soy sauce (or tamari for gluten-free)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: Protein of choice (tofu, chicken, or shrimp)
Instructions
Creating Bok Choy Soup With Garlic And Ginger is straightforward. Just follow these steps:
1. Prepare Ingredients: Gather and chop all fresh ingredients to streamline the cooking process.
2. Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Sauté for an additional minute, allowing the aromatics to infuse the oil.
4. Pour in Broth: Add the vegetable or chicken broth to the pot and bring to a gentle boil.
5. Incorporate Bok Choy: Add the chopped bok choy to the boiling broth, reducing the heat to a simmer. Cook for about 5-7 minutes, until the bok choy is tender yet still vibrant.
6. Season: Stir in the soy sauce and season with salt and pepper to taste. Adjust seasoning to your preference.
7. Garnish: Remove from heat and ladle the soup into bowls. Garnish with sliced green onions for an added touch of freshness.
8. Serve Hot: Enjoy your nourishing bowl of Bok Choy Soup With Garlic And Ginger immediately!
These simple steps guide you in creating this comforting and robust soup effortlessly.
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Fat: 7g
- Protein: 5g