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Boursin Cheese Pasta with Broccoli

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Boursin Cheese Pasta with Broccoli is the epitome of creamy, comforting perfection. This dish takes the luxurious flavor of Boursin cheese and pairs it with the bright, fresh taste of broccoli to create a meal that feels indulgent yet balanced. Whether you’re rushing to get dinner on the table during a busy weeknight or looking for a cozy meal to savor on the weekend, this pasta is an ideal choice.

Ingredients

Scale

Gather these ingredients for your Boursin Cheese Pasta with Broccoli:

  • 12 oz pasta (penne, fettuccine, or your favorite shape)
  • 1 head of broccoli, cut into small florets
  • 5 oz Boursin cheese (garlic and herb flavor works best)
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • Salt to taste
  • 2 tablespoons pasta cooking water (optional, for thinning the sauce)

Instructions

Cook the Pasta and Broccoli:

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  2. Add Broccoli: During the last 2-3 minutes of pasta cooking time, add the broccoli florets to the pot. Drain the pasta and broccoli together, reserving ½ cup of the pasta cooking water.

Prepare the Sauce:

  1. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Melt Boursin Cheese: Reduce the heat to low and add the Boursin cheese and heavy cream to the skillet. Stir until the cheese is fully melted and combined into a creamy sauce.
  3. Season the Sauce: Stir in the grated Parmesan cheese, black pepper, and red pepper flakes (if using). Taste and adjust salt if needed.

Combine Pasta and Sauce:

  1. Mix Pasta and Sauce: Add the cooked pasta and broccoli to the skillet with the sauce. Toss gently to coat the pasta and broccoli evenly.
  2. Adjust Consistency: If the sauce seems too thick, add a splash of the reserved pasta cooking water and stir to loosen it.

Serve:

  1. Plate the Dish: Divide the pasta among serving bowls. Garnish with extra Parmesan cheese and a sprinkle of red pepper flakes if desired.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/boursin-cheese-pasta-with-broccoli/