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Broccoli Cheese Balls

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3 from 2 reviews

Broccoli Cheese Balls are one of those snacks that hit all the right notes—crispy on the outside, cheesy on the inside, and packed with the goodness of broccoli. These little bites are not only a fun way to sneak in some veggies but also a crowd-pleaser that everyone, young and old, will enjoy. The combination of fresh broccoli, sharp cheddar cheese, and breadcrumbs creates the perfect balance of flavors and textures. Whether you’re serving them as an appetizer, side dish, or a simple snack, they’re always a hit.

Ingredients

Scale

Here’s what you need to make Broccoli Cheese Balls:

  • 2 cups cooked broccoli, chopped into small pieces
  • 1 ½ cups shredded cheddar cheese
  • ½ cup breadcrumbs (preferably panko for extra crispiness)
  • 2 large eggs
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

Prepare the Broccoli:

  1. Cook the Broccoli: Start by steaming or boiling the broccoli florets until they’re tender, about 5-7 minutes. Drain and let them cool.
  2. Chop the Broccoli: Once cooled, chop the broccoli into small, bite-sized pieces. Set aside.

Mix the Ingredients:

  1. Combine the Wet and Dry Ingredients: In a large mixing bowl, whisk together the eggs, olive oil, garlic powder, onion powder, salt, and pepper.
  2. Add the Broccoli and Cheese: Stir in the chopped broccoli, cheddar cheese, breadcrumbs, and Parmesan (if using). Mix everything until well combined.

Form the Cheese Balls:

  1. Shape the Balls: Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Bake the Cheese Balls:

  1. Bake at 375°F (190°C): Preheat your oven to 375°F (190°C). Bake the cheese balls for 20-25 minutes, or until golden brown and crispy on the outside.

Serve:

  1. Garnish and Serve: Once baked, remove the cheese balls from the oven and let them cool for a few minutes. If desired, garnish with fresh parsley and serve warm with your favorite dipping sauce.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/broccoli-cheese-balls/