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Broccoli Cheese Balls

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Ingredients

Scale

Here’s what you need to make Broccoli Cheese Balls:

  • 2 cups cooked broccoli, chopped into small pieces
  • 1 ½ cups shredded cheddar cheese
  • ½ cup breadcrumbs (preferably panko for extra crispiness)
  • 2 large eggs
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

Prepare the Broccoli:

  1. Cook the Broccoli: Start by steaming or boiling the broccoli florets until they’re tender, about 5-7 minutes. Drain and let them cool.
  2. Chop the Broccoli: Once cooled, chop the broccoli into small, bite-sized pieces. Set aside.

Mix the Ingredients:

  1. Combine the Wet and Dry Ingredients: In a large mixing bowl, whisk together the eggs, olive oil, garlic powder, onion powder, salt, and pepper.
  2. Add the Broccoli and Cheese: Stir in the chopped broccoli, cheddar cheese, breadcrumbs, and Parmesan (if using). Mix everything until well combined.

Form the Cheese Balls:

  1. Shape the Balls: Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Bake the Cheese Balls:

  1. Bake at 375°F (190°C): Preheat your oven to 375°F (190°C). Bake the cheese balls for 20-25 minutes, or until golden brown and crispy on the outside.

Serve:

  1. Garnish and Serve: Once baked, remove the cheese balls from the oven and let them cool for a few minutes. If desired, garnish with fresh parsley and serve warm with your favorite dipping sauce.

Nutrition

Find it online: https://succulentrecipes.com/broccoli-cheese-balls/