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Buffalo Potatoes Recipe

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Buffalo Potatoes are a bold and flavorful twist on classic roasted potatoes, with a spicy kick from tangy buffalo sauce. These crispy, golden-brown potatoes are coated in a rich, buttery buffalo sauce, making them the perfect appetizer, snack, or side dish. Whether you’re serving them at a game day gathering, enjoying them as a quick weeknight dinner, or looking for a delicious comfort food, Buffalo Potatoes will quickly become a favorite in your household. Their crispy exterior and tender interior, paired with the fiery sauce, create a perfect balance of flavors and textures.

Ingredients

Scale

Here’s what you’ll need to make Buffalo Potatoes:

  • 4 large russet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ cup buffalo sauce (store-bought or homemade)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Fresh parsley, chopped (for garnish)
  • Blue cheese dressing or ranch dressing (for dipping)

Instructions

Prepare the Potatoes:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Cut the Potatoes: Peel and cut the potatoes into 1-inch cubes. Ensure the pieces are uniform in size for even cooking.
  3. Toss in Olive Oil and Seasoning: Place the potato cubes in a large bowl. Drizzle with olive oil, and season with salt, pepper, garlic powder, and onion powder. Toss well to coat evenly.

Roast the Potatoes:

  1. Arrange on a Baking Sheet: Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper. Ensure the potatoes are not overcrowded to allow them to roast evenly.
  2. Roast Until Crispy: Bake for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.

Prepare the Buffalo Sauce:

  1. Make the Buffalo Sauce: In a small bowl, combine the buffalo sauce and melted butter. Stir in the garlic powder and onion powder for extra flavor.

Coat the Potatoes:

  1. Toss with Buffalo Sauce: Once the potatoes are roasted, transfer them to a large bowl and immediately pour the buffalo sauce over the potatoes. Toss gently to coat the potatoes evenly in the sauce.

Serve and Garnish:

  1. Garnish and Serve: Transfer the buffalo-coated potatoes to a serving platter and garnish with freshly chopped parsley. Serve with a side of blue cheese dressing or ranch dressing for dipping.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/buffalo-potatoes-recipe/