Making Butter Garlic Shrimp is as easy as following these simple steps:

1. Prep Shrimp: Begin by peeling and deveining the shrimp if they aren’t pre-peeled.
2. Heat Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
3. Add Garlic: Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it!
4. Cook Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with paprika, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
5. Add Butter: Once the shrimp are cooked through, add the remaining 2 tablespoons of butter and toss everything to combine.
6. Garnish: Remove from heat and sprinkle with fresh parsley for added color and flavor.
7. Serve: Transfer to a serving dish while still hot.

This method ensures that your shrimp are perfectly cooked every time, with a flavorful garlic butter sauce to savor.