Season the Steaks

• Generously season both sides of the steaks with Cajun seasoning, salt, and pepper. Let them sit at room temperature for about 10 minutes.

Prepare the Cajun Butter Sauce

• In a small bowl, mix softened butter, minced garlic, Cajun seasoning, and lemon juice until well combined. Set aside.

Heat the Skillet

• Heat olive oil in a large skillet over medium-high heat until hot.

Sear the Steaks

• Place the seasoned steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

Add the Cajun Butter

• During the last minute of cooking, spoon the Cajun butter sauce over the steaks, allowing it to melt and infuse the meat with flavor.

Rest the Steaks

• Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.

Garnish and Serve

• Slice the steaks against the grain, drizzle with any remaining Cajun butter, and sprinkle with fresh parsley before serving.