Follow these easy steps to prepare Cajun Garlic Tiger Prawns that will surely wow your guests:

1. Prepare the Prawns: Ensure that the tiger prawns are fully peeled and deveined. Rinse them under cold water and pat dry with a paper towel.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Sauté Garlic: Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Add Spices: Stir in the Cajun seasoning and paprika. Mix well to infuse the butter with the spices.
5. Cook the Prawns: Add the tiger prawns to the skillet. Cook for 3–4 minutes or until they turn pink and opaque.
6. Season: Drizzle the lemon juice over the prawns and add salt and pepper to taste. Stir gently to coat the prawns evenly.
7. Garnish: Remove from heat and garnish with chopped parsley for an added touch of color and flavor.
8. Serve Immediately: Transfer the prawns to a serving dish while still hot to retain their juiciness.

These simplified steps will guide you through the cooking process, ensuring a stress-free experience that results in a delightful dish.