Creating your Cajun Honey Butter Salmon is simple with these clear steps:

1. Prepare the Oven: Preheat your oven to 400°F (200°C). This ensures even cooking and crispy skin.
2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Season each fillet with Cajun seasoning, salt, and pepper.
3. Melt the Butter: In a small saucepan over medium heat, melt the unsalted butter. Once melted, add honey and stir until combined. Remove from heat.
4. Sear the Salmon: In an oven-safe skillet, heat olive oil over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 3-4 minutes until golden brown.
5. Drizzle the Sauce: Pour the Cajun honey butter mixture over the salmon fillets. Ensure each fillet is well-coated.
6. Bake the Salmon: Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the salmon flakes easily with a fork.
7. Serve Hot: Remove from the oven and serve the salmon immediately with lemon wedges on the side for an added zing.

Following these straightforward steps will guide you in creating a dish that’s not only delicious but also easy to cook!