Creating the Cajun Sausage and Rice Skillet is simple if you follow these easy steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook Sausage: Add the sliced Cajun sausage to the skillet and sauté until browned, about 5 minutes.
3. Add Vegetables: Stir in the chopped onion and bell pepper. Cook until softened, about 3-4 minutes. Add minced garlic and sauté for an additional minute until fragrant.
4. Mix in Rice: Stir in the uncooked rice, Cajun seasoning, paprika, and cayenne pepper (if using). Make sure the rice is well coated with the spices and oil.
5. Add Broth: Pour in the chicken broth, combining all ingredients thoroughly. Season with salt and pepper to taste. Bring to a boil.
6. Simmer: Once boiling, reduce the heat, cover, and let simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.
7. Add Peas: Stir in the frozen peas and cover the skillet again. Let cook for an additional 5 minutes until the peas are heated through.

By following these straightforward steps, you’ll have a bowl of Cajun Sausage and Rice Skillet ready to serve!