Creating Caramelised Soy Chicken in Garlic Ginger Broth with Rice can be a delightful experience if you follow these clear steps:

1. Marinate Chicken: In a bowl, combine chicken pieces, soy sauce, and brown sugar. Mix well and let it marinate for 15 minutes.

2. Prepare Rice: Rinse jasmine rice under cold water until the water runs clear. In a saucepan, combine the rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until fluffy. Set aside when done.

3. Cook Chicken: In a large pot, heat vegetable oil over medium heat. Once hot, add marinated chicken. Cook until golden brown, about 5-7 minutes. Remove chicken from the pot and set aside.

4. Sauté Garlic and Ginger: In the same pot, add minced garlic and ginger. Sauté for 2-3 minutes until fragrant, making sure not to burn them.

5. Add Broth: Pour in the chicken broth and add rice vinegar and sesame oil. Bring the mixture to a boil.

6. Reintroduce Chicken: Return the chicken to the pot and let it simmer for about 15-20 minutes. This allows the chicken to absorb all the delicious broth flavors.

7. Adjust Flavor: Taste the broth and adjust seasoning if necessary. You can add a touch more soy sauce or rice vinegar for an extra punch.

8. Prepare for Serving: Once the chicken is cooked through and tender, remove from heat.

9. Serve: In a bowl, place a serving of rice and ladle the chicken and broth over it.

10. Garnish: Sprinkle fresh green onions and coriander on top for an added burst of flavor and color.