Cheddar Bay Biscuit Egg Breakfast Casserole

Introduction

Cheddar Bay Biscuit Egg Breakfast Casserole is the ultimate way to kickstart your morning with a delicious twist on classic breakfast flavors. Imagine the savory goodness of Cheddar Bay biscuits transformed into a hearty casserole, layered with fluffy eggs, crispy turkey bacon, and gooey cheese. It’s a breakfast dish that not only satisfies but also brings a delightful warmth and comfort to your table.

I first made this casserole for a holiday brunch with family, and it quickly became a new tradition. The aroma of baking biscuits and eggs filled the house, creating a cozy atmosphere that set the perfect tone for our gathering. When it came time to serve, the casserole was met with smiles and happy chatter as everyone dug in. What I love most about this recipe is its versatility; you can easily customize it by adding your favorite veggies or swapping in different meats.

Plus, it’s incredibly make-ahead friendly! You can prepare the casserole the night before, pop it in the fridge, and just bake it in the morning. This means more time to relax and enjoy your loved ones instead of being stuck in the kitchen. Whether it’s a special occasion or just a casual weekend breakfast, this Cheddar Bay Biscuit Egg Breakfast Casserole will surely impress and leave everyone wanting seconds!

Why You’ll Love This Recipe

Reasons to love Cheddar Bay Biscuit Egg Breakfast Casserole:

• Savory Flavors: Combines the delicious taste of cheddar bay biscuits with eggs for a hearty breakfast experience.
• Easy to Prepare: Simple steps and minimal prep time make this casserole a breeze to whip up.
• Perfect for Feeding a Crowd: Ideal for brunches or family gatherings, this casserole serves multiple people comfortably.
• Comfort Food: A warm and filling dish that feels indulgent, perfect for starting your day on a satisfying note.
• Make-Ahead Convenience: Can be assembled the night before and baked in the morning for stress-free breakfast planning.
• Customizable Ingredients: Add your favorite vegetables, meats, or spices to tailor the casserole to your taste.
• Cheesy Goodness: The gooey melted cheese throughout the dish adds extra flavor and richness to every bite.
• Leftover Friendly: Great for reheating, so you can enjoy delicious leftovers throughout the week.
• Kid-Approved: The combination of biscuits and cheese makes it a hit with kids, ensuring a family-friendly breakfast.
• Versatile Serving Options: Enjoy it as a breakfast, brunch, or even a light dinner, making it suitable for any meal of the day.

Preparation Time and Cook Time

• Total Time: Approximately 50 minutes
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Servings: 6–8 servings
• Calories per serving: Approximately 320 calories
• Key Nutrients: Protein: 18g, Fat: 20g, Carbohydrates: 22g

Ingredients

Gather the following ingredients for your Cheddar Bay Biscuit Egg Breakfast Casserole:

For the Cheddar Bay Biscuit Mixture:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk

For the Egg Mixture:

• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• 4 strips turkey bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)

Ingredient Highlights

• Cold Butter: Essential for creating flaky, tender Cheddar Bay biscuits.
• Turkey Bacon: Adds savory, crispy texture without extra fat.
• Green Onions: Optional garnish for added flavor and color.

Step-by-Step Instructions

Follow these steps to prepare Cheddar Bay Biscuit Egg Breakfast Casserole:

Prepare the Cheddar Bay Biscuit Dough

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Cut in the Butter: Add the cold, cubed butter and use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
4. Add Cheese and Buttermilk: Fold in the shredded cheddar and buttermilk until a soft dough forms.
5. Press into Dish: Press the dough evenly into the prepared baking dish as a biscuit base.

Prepare the Egg Mixture

1. Whisk Eggs and Seasonings: In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder.
2. Add Cheese, Bacon, and Green Onions: Stir in shredded cheddar, crumbled turkey bacon, and chopped green onions, if using.

Assemble and Bake

1. Pour Egg Mixture: Pour the egg mixture evenly over the biscuit base in the baking dish.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
3. Cool Slightly and Serve: Let the casserole cool for a few minutes before slicing and serving.

How to Serve

Enjoy your Cheddar Bay Biscuit Egg Breakfast Casserole with these serving suggestions:

• With Fresh Fruit: Pair with a side of fresh fruit or a simple fruit salad.
• Add Hot Sauce: Offer hot sauce or salsa on the side for a spicy kick.
• With Hash Browns: Serve alongside crispy hash browns or home fries for a full breakfast spread.
• Garnish with Herbs: Sprinkle fresh parsley or chives on top for color and flavor.
• Serve in Muffin Cups: Make individual servings by baking in greased muffin tins.
• With Sliced Avocado: A few avocado slices on top add a creamy, fresh contrast.
• With a Side of Toast: Serve with buttered toast or a slice of crusty bread.
• As a Breakfast Sandwich: Place a slice between toasted English muffins for an on-the-go option.
• With Greek Yogurt: A dollop of Greek yogurt on the side adds creaminess.
• With a Breakfast Salad: Add some greens and a light vinaigrette for a balanced brunch.

Additional Tips

Maximize your Cheddar Bay Biscuit Egg Breakfast Casserole with these tips:

• Use Cold Butter: Cold butter helps create a flaky biscuit base, so avoid softening it.
• Pre-Cook the Bacon: Make sure the turkey bacon is cooked and crumbled before adding it.
• Test for Doneness: Insert a toothpick in the center to check if the eggs are fully set.
• Add Veggies: Customize by adding sautéed bell peppers, spinach, or mushrooms.
• Make Ahead: Assemble the casserole the night before and store in the fridge until ready to bake.
• Grease the Dish Well: To prevent sticking, thoroughly grease your baking dish.
• Double the Recipe: Make in two smaller baking dishes if serving a large crowd.
• Layer Cheese on Top: For extra cheesy goodness, sprinkle additional cheese on top halfway through baking.
• Try Buttermilk Substitute: If you don’t have buttermilk, add a teaspoon of vinegar to regular milk as a substitute.
• Let It Rest: Allow the casserole to cool slightly before slicing to help it hold its shape.

Recipe Variations

Make Cheddar Bay Biscuit Egg Breakfast Casserole your own with these variations:

• Vegetable Medley: Add diced bell peppers, spinach, or mushrooms for extra flavor and nutrition, making the casserole more colorful and nutritious.
• Sausage Switch: Substitute turkey sausage or plant-based sausage for a different protein option, or use crumbled bacon for added smokiness.
• Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy twist that complements the cheesy flavor.
• Herb Infusion: Mix in fresh herbs like chives, parsley, or thyme for added freshness and an aromatic touch.
• Cheese Blend: Use a mix of cheeses like Monterey Jack, pepper jack, or gouda for a different flavor profile and extra creaminess.
• Hash Brown Base: Replace the biscuit base with frozen or homemade hash browns for a crispy texture and hearty foundation.
• Mexican Flair: Add black beans, corn, and taco seasoning for a Mexican-inspired version, topped with avocado and salsa after baking.
• Smoked Salmon: Incorporate smoked salmon and cream cheese for a sophisticated brunch twist, adding capers and dill for flavor.
• Sweet Potato Base: Swap out biscuits for a layer of roasted sweet potatoes for a sweet and savory combination that’s also gluten-free.
• Breakfast Wrap Casserole: Layer torn tortillas in place of biscuits for a breakfast burrito-style casserole, adding salsa and avocado for garnish.

Freezing and Storage

Store Cheddar Bay Biscuit Egg Breakfast Casserole properly to enjoy it later:

• Refrigerate Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze in Portions: Cut into individual portions, wrap tightly, and freeze for up to 2 months.
• Reheat in Oven: Reheat slices in the oven at 350°F until warmed through for best results.
• Microwave Option: For quick reheating, microwave individual portions on medium power until heated.

Special Equipment

Prepare these tools for making Cheddar Bay Biscuit Egg Breakfast Casserole:

• 9×13-Inch Baking Dish: The ideal size for baking the casserole evenly, providing ample space for all ingredients.
• Mixing Bowl: Used for combining the eggs, milk, and seasonings, ensuring everything is well blended before baking.
• Whisk: Essential for beating the eggs and mixing in the milk and spices for a smooth mixture.
• Measuring Cups and Spoons: Ensures precise measurements of ingredients, critical for achieving the perfect flavor and texture.
• Sharp Knife: Useful for chopping vegetables or any additional ingredients, allowing for even distribution throughout the casserole.
• Spatula: Great for gently folding in ingredients like cheese or cooked bacon without breaking the biscuits.
• Baking Sheet: Can be placed underneath the casserole dish to catch any drips and prevent messes in the oven.
• Food Processor (Optional): If making your own biscuit mix, a food processor can quickly blend dry ingredients.
• Cooling Rack: Helps cool the casserole after baking, allowing for easier slicing and serving.
• Serving Spoon: Perfect for scooping and serving the casserole, ensuring each portion has a good mix of ingredients.

FAQ Section

1. Can I make this recipe gluten-free?
   Yes, substitute all-purpose flour with a gluten-free blend.
2. Can I use regular bacon instead of turkey bacon?
   Yes, regular bacon can be substituted, just cook and crumble it before adding.
3. Is buttermilk necessary for the biscuit base?
   Buttermilk adds flavor and moisture but can be replaced with milk and vinegar.
4. Can I make this casserole ahead of time?
   Yes, assemble the night before, cover, and refrigerate. Bake the next morning.
5. Can I add vegetables to the casserole?
   Absolutely. Sautéed spinach, mushrooms, and bell peppers make great additions.
6. How do I prevent a soggy base?
   Use cold butter in the biscuit dough, and don’t overmix to avoid a dense base.
7. Can I use pre-made Cheddar Bay biscuit mix?
   Yes, it saves time and still yields great results.
8. Is this recipe keto-friendly?
   Without the biscuit base, this recipe becomes lower in carbs, making it keto-friendly.
9. What other cheeses work in this recipe?
   Swiss, Monterey Jack, or Colby can be used for a different flavor profile.
10. Can I bake this in a smaller dish?
    Yes, but adjust baking time as a smaller dish may require more time to set.

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Conclusion

Cheddar Bay Biscuit Egg Breakfast Casserole is the ultimate breakfast comfort food, packed with layers of cheesy biscuits, fluffy eggs, and savory turkey bacon. This delightful dish combines all the flavors of your favorite breakfast into one convenient and delicious casserole, making it perfect for any occasion.

Whether you’re hosting a family brunch or preparing for a special holiday morning, this casserole is sure to bring smiles to the table. The warm, cheesy biscuits provide a delightful base, while the eggs create a fluffy texture that perfectly complements the savory turkey bacon. Plus, it’s incredibly versatile—you can easily customize it with your favorite veggies or cheeses to suit everyone’s tastes.

What’s more, this casserole is make-ahead-friendly, allowing you to prep it the night before and simply bake it in the morning. Your loved ones will be amazed by the delicious aroma wafting through the kitchen as it bakes!

So gather your ingredients and get ready to impress your family and friends with this scrumptious breakfast treat! I can’t wait to see how your Cheddar Bay Biscuit Egg Breakfast Casserole turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy cooking!