Creating the Cheddar Bay Biscuit Seafood Pot Pie is easier than you might think. Simply follow these clear steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Seafood: In a large pot over medium heat, combine the shrimp, crab meat, and fish. Cook for about 3-4 minutes until the shrimp turns pink. Remove from heat and set aside.
3. Make the Sauce: In the same pot, add the chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine and bring to a simmer.
4. Add Vegetables: Stir in the frozen mixed vegetables and cooked seafood. Cook for an additional 5 minutes until everything is heated through.
5. Thicken the Filling: Stir constantly until the mixture thickens slightly, about 5 more minutes. Remove from heat and set aside.
6. Prepare Biscuit Mixture: In a bowl, pour the Cheddar Bay Biscuit mix and add milk. Stir gently until just combined, being careful not to overmix.
7. Combine in Baking Dish: Pour the seafood mixture into a large baking dish. Spoon the biscuit mixture over the top, covering as much of the filling as possible.
8. Add Butter: Drizzle the melted butter over the biscuit topping for extra flavor and a golden finish.
9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuit topping turns golden brown.
10. Cool and Serve: Remove from the oven and let cool for 5-10 minutes before serving. Enjoy warm.

By strictly following these steps, you’ll create a comforting seafood pot pie that will leave everyone asking for seconds!