Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the Cream Cheese Filling

• In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth and well combined.

Roll Out the Crescent Dough

• Unroll one can of crescent roll dough and lay it flat in the bottom of the greased baking dish, pressing the seams together to create a solid layer.

Add the Cream Cheese Mixture

• Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.

Top with the Second Crescent Roll Dough

• Unroll the second can of crescent roll dough and place it over the cream cheese filling, pinching the seams together to seal.

Sprinkle with Cinnamon

• In a small bowl, mix together the ground cinnamon and a tablespoon of sugar. Sprinkle this mixture evenly over the top layer of crescent rolls.

Bake the Casserole

• Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown and the filling is set.

Cool and Dust with Powdered Sugar

• Remove the casserole from the oven and let it cool for about 10 minutes. Dust the top with powdered sugar before serving.

Serve and Enjoy

• Cut into squares and serve warm, optionally topped with fresh berries or fruit.