Cook the Ground Beef

• In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.

Season the Meat

• Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2 minutes to combine flavors.

Add the Cheese

• Remove the skillet from heat and add shredded cheddar cheese to the cooked beef. Stir until the cheese is melted and well combined.

Prepare the Tortillas

• Warm the flour tortillas in a microwave for about 15 seconds to make them pliable.

Fill the Tortillas

• Place a generous scoop of the beef and cheese mixture onto the center of each tortilla, spreading it out evenly.

Roll Up the Tortillas

• Carefully roll up each tortilla tightly, folding in the sides as you go to secure the filling.

Bake the Roll-Ups

• Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet lined with parchment paper. Bake for 10-15 minutes, until golden brown and crispy.