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Cheesy Garlic Chicken Wraps

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Ingredients

Scale

Gather these ingredients to make Cheesy Garlic Chicken Wraps:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Prepare the Filling:

  1. Cook the Garlic: In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Mix the Filling: In a large bowl, combine the cooked chicken, mozzarella cheese, cheddar cheese, garlic powder, paprika, salt, pepper, and the sautéed garlic. Mix until evenly coated and set aside.

Assemble the Wraps:

  1. Fill the Tortillas: Place a tortilla on a flat surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla.
  2. Wrap It Up: Fold the sides of the tortilla inward, then roll it tightly from bottom to top to form a wrap. Repeat with the remaining tortillas and filling.

Cook the Wraps:

  1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
  2. Cook the Wraps: Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.

Serve:

  1. Garnish and Serve: Transfer the wraps to a plate, sprinkle with fresh parsley if desired, and serve warm.

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