Sauté the Beef

• In a large pot or Dutch oven, heat olive oil over medium heat.
• Add chopped onions and minced garlic, sautéing until onions are translucent.
• Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.

Add Potatoes and Broth

• Stir in the diced potatoes, beef broth, paprika, salt, and pepper.
• Bring to a boil, then reduce heat to low and cover the pot.
• Simmer for about 15-20 minutes, or until the potatoes are tender.

Incorporate Vegetables

• Once the potatoes are tender, add the frozen mixed vegetables to the pot.
• Stir well to combine and let cook for an additional 5 minutes until vegetables are heated through.

Melt the Cheese

• Remove the pot from heat and sprinkle shredded cheddar cheese over the top.
• Cover the pot for a few minutes to allow the cheese to melt.

Serve

• Once the cheese is melted and bubbly, gently stir to combine.
• Garnish with fresh parsley before serving.
• Enjoy hot!