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Cheesy Pepperoni Pizza Dip

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Cheesy Pepperoni Pizza Dip is the ultimate comfort food that combines the irresistible flavors of pizza into a dip form! This savory dish is filled with layers of melted cheese, tangy marinara sauce, and spicy pepperoni, making it the perfect appetizer for any gathering. Whether you’re hosting a casual game night, a family movie marathon, or a party with friends, this dip will steal the show. Served with crunchy chips or warm bread for dipping, it’s a cheesy, saucy, and spicy treat that will leave everyone asking for the recipe!

Ingredients

Scale

Gather these ingredients to make your Cheesy Pepperoni Pizza Dip:

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Italian blend cheese
  • 1 cup marinara sauce
  • ½ cup sliced pepperoni, cut into small pieces
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper flakes (optional)
  • Fresh basil or parsley, chopped (optional, for garnish)
  • Chips, bread, or veggie sticks for serving

Instructions

Prepare the Cream Cheese Base:

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Mix Cream Cheese: In a medium bowl, combine the softened cream cheese with the garlic powder, oregano, and crushed red pepper flakes (if using). Mix until smooth and creamy.
  3. Add the Cheese: Stir in ½ cup of the shredded mozzarella cheese and ½ cup of the Italian blend cheese. This will create a cheesy base for the dip.

Assemble the Dip:

  1. Spread the Base: Spread the cream cheese mixture evenly in a baking dish (a 9-inch pie dish or small casserole dish works well).
  2. Add the Marinara Sauce: Spoon the marinara sauce on top of the cream cheese layer and spread it out evenly.
  3. Layer with Pepperoni: Sprinkle the chopped pepperoni pieces over the marinara sauce. Make sure the pepperoni is distributed evenly.
  4. Top with Cheese: Add the remaining mozzarella cheese and Italian blend cheese on top of the pepperoni to create a gooey, cheesy topping.

Bake and Serve:

  1. Bake the Dip: Place the dish in the oven and bake for 20 minutes or until the cheese is melted and bubbly.
  2. Garnish and Serve: Once the dip is out of the oven, garnish with fresh basil or parsley for a touch of color. Serve with chips, sliced baguette, or veggie sticks for dipping.

Equipment

Nutrition