Cheesy Scalloped Potatoes

Introduction

Cheesy Scalloped Potatoes are the epitome of comfort food, offering a warm, creamy bite that pairs effortlessly with a variety of main dishes. Whether you’re hosting a holiday feast or serving a cozy weeknight dinner, these potatoes are sure to steal the spotlight. Picture tender layers of thinly sliced potatoes bathed in a rich, cheesy sauce, baked to golden perfection with a crispy, bubbly top. The combination of smooth, velvety cheese and the subtle, earthy flavor of potatoes creates an unforgettable side dish that will quickly become a family favorite.

I love making these cheesy scalloped potatoes for special occasions because they’re so simple to put together yet look and taste like a labor of love. The ingredients are straightforward—potatoes, cheese, butter, and a few seasonings—but when combined, they create a dish that feels indulgent and elegant. One of the best things about this recipe is that it can be prepared in advance; just assemble everything in your baking dish, cover it, and pop it in the fridge until you’re ready to bake. This makes it a lifesaver during the busy holiday season or when you’re juggling multiple dishes for a dinner party.

The magic truly happens when these scalloped potatoes come out of the oven, with the cheese melted to a golden crust and the layers beneath perfectly tender and creamy. Serve them alongside roast beef, turkey, chicken, or even a simple salad for a meal that’s sure to impress. With just a few easy steps, you’ll have a timeless, cheesy dish that guests and family alike will love.

Why You’ll Love This Recipe

Discover why these Cheesy Scalloped Potatoes will become a staple in your kitchen:

• Rich and Creamy Flavor: Made with a luscious, cheesy sauce that coats every slice.
• Perfect Side Dish for Any Meal: Complements everything from roasted meats to vegetarian dishes.
• Comfort Food Classic: A timeless favorite for gatherings or cozy family dinners.
• Simple Ingredients: Uses pantry staples like potatoes, cheese, and milk.
• Customizable Recipe: Easily add bacon, herbs, or extra cheeses for variation.
• Golden, Crispy Top Layer: A cheesy, crispy crust that adds texture and flavor.
• Make-Ahead Friendly: Prepare in advance and bake when needed.
• Kid-Approved: A hit with both adults and kids due to its cheesy goodness.
• Feeds a Crowd: A large dish perfect for holiday feasts or parties.
• Easy to Reheat: Tastes just as good when reheated, making it great for leftovers.

Preparation Time and Cook Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Servings: Serves 8-10
• Calories per serving: Approximately 350 calories
• Key Nutrients: Protein: 10g, Carbohydrates: 35g, Fat: 18g

Ingredients

Here’s what you’ll need to make these delicious Cheesy Scalloped Potatoes:

For the Scalloped Potatoes

• 4 pounds russet or Yukon gold potatoes, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups sharp cheddar cheese, shredded (divided)
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• Fresh thyme or parsley for garnish

Ingredient Highlights

• Potatoes: Russet or Yukon gold are best for their texture and flavor.
• Cheddar Cheese: Provides a rich, sharp taste that pairs well with the creamy sauce.
• Parmesan Cheese: Adds a subtle, nutty flavor to elevate the dish.
• Garlic: Enhances the overall taste with a hint of aromatic depth.
• Heavy Cream and Milk: Combine for the perfect creamy consistency.

Step-by-Step Instructions

Follow these steps for perfect Cheesy Scalloped Potatoes every time:

Prepare the Cheese Sauce

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Roux: In a medium saucepan, melt butter over medium heat. Add the minced garlic and cook for 1 minute. Stir in the flour and cook for 1-2 minutes until golden and bubbly.
3. Add Milk and Cream: Slowly whisk in the milk and heavy cream. Cook while stirring until the mixture thickens, about 3-5 minutes.
4. Add Cheese: Remove from heat and stir in 2 cups of cheddar cheese and all the Parmesan cheese until melted. Season with salt, black pepper, and paprika.

Assemble and Bake

1. Layer the Potatoes: Arrange half of the sliced potatoes in an overlapping layer in the prepared baking dish.
2. Add Sauce: Pour half of the cheese sauce over the potatoes and spread evenly.
3. Repeat Layers: Add the remaining potatoes and top with the rest of the cheese sauce.
4. Top with Cheese: Sprinkle the remaining 1 cup of cheddar cheese on top.
5. Bake: Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 25-30 minutes until the potatoes are tender and the top is golden and bubbly.

Finish and Serve

1. Cool Slightly: Let the dish rest for 10 minutes before serving to allow the sauce to thicken.
2. Garnish: Sprinkle with fresh thyme or parsley for a touch of color and flavor.

How to Serve

These Cheesy Scalloped Potatoes pair wonderfully with many dishes:

• With Roasted Turkey or Chicken: Complements holiday main courses perfectly.
• Alongside Beef Tenderloin: Adds a rich, creamy side to balance the meal.
• With a Fresh Salad: A green salad with a light vinaigrette cuts through the richness.
• With Grilled Vegetables: Serve with roasted asparagus or green beans for a complete meal.
• As a Potluck Favorite: Bring to gatherings as a beloved side dish.
• With BBQ Ribs: Balances smoky flavors with creamy, cheesy goodness.
• Next to Baked Ham: Ideal for Easter or Christmas dinners.
• With Roasted Pork Loin: A hearty combination perfect for family dinners.
• With a Brunch Spread: Pair with eggs, bacon, or sausage for a breakfast-for-dinner twist.
• As a Standalone Dish: Enjoy as a cozy main course with a side of crusty bread.

Additional Tips

Make sure your Cheesy Scalloped Potatoes turn out perfect every time:

• Use a Mandoline: For evenly sliced potatoes that cook at the same rate.
• Thin Slices are Key: Aim for 1/8-inch thick slices for the best texture.
• Cheese Variety: Mix in Gruyere or Monterey Jack for different flavor profiles.
• Grease the Dish Well: Prevents sticking and makes for easy cleanup.
• Check for Doneness: Insert a knife to see if the potatoes are tender.
• Let it Rest: Allows the cheese sauce to set for easier serving.
• Make Ahead Option: Assemble up to 24 hours in advance, refrigerate, and bake when ready.
• Double the Recipe: Easily scale up for larger gatherings.
• Use Fresh Herbs: Thyme, rosemary, or chives can be added for extra flavor.
• Avoid Pre-Shredded Cheese: For better melting, shred the cheese yourself.

Recipe Variations

Try these variations to change up your Cheesy Scalloped Potatoes:

• Bacon Cheddar Scalloped Potatoes: Add crumbled cooked turkey bacon between layers.
• Garlic and Herb Potatoes: Add extra garlic and fresh herbs for an aromatic twist.
• Three-Cheese Scalloped Potatoes: Use a blend of cheddar, Gruyere, and mozzarella.
• Spicy Scalloped Potatoes: Mix in sliced jalapeños for a kick of heat.
• Veggie Loaded: Add spinach, kale, or sautéed mushrooms between layers.
• Smoky Flavor: Use smoked cheddar cheese for a hint of smokiness.
• Dairy-Free Option: Substitute plant-based milk and cheese for a vegan version.
• Ham and Cheese: Layer in slices of chicken ham for a heartier dish.
• Herb-Crusted Top: Sprinkle breadcrumbs and herbs on top for added crunch.
• Onion Scalloped Potatoes: Add a layer of thinly sliced onions for extra flavor.

Freezing and Storage

Keep your Cheesy Scalloped Potatoes fresh with these storage tips:

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Cool completely, then wrap tightly in plastic wrap and foil before freezing for up to 2 months.
• Reheating: Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for 20-25 minutes or until hot.
• Individual Portions: Freeze in smaller, individual containers for easy reheating.

Special Equipment

To make these Cheesy Scalloped Potatoes, you’ll need:

• Mandoline Slicer: For evenly thin potato slices.
• 9×13-inch Baking Dish: For layering and baking the dish.
• Saucepan: To make the cheese sauce.
• Whisk: For stirring the sauce without lumps.
• Aluminum Foil: To cover the dish during initial baking.
• Chef’s Knife: For chopping herbs or slicing potatoes if a mandoline isn’t available.
• Cutting Board: For preparing the ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Mixing Bowl: To mix and season the potatoes if needed.
• Oven Mitts: For safe handling of hot dishes.

FAQ Section

1. Can I make this dish ahead of time?
   Yes, you can assemble the dish up to 24 hours in advance and refrigerate until ready to bake.
2. What’s the best cheese to use?
   Sharp cheddar is classic, but Gruyere, mozzarella, or a blend can be used for more flavor.
3. How do I prevent curdling?
   Use fresh, full-fat dairy and avoid boiling the sauce to prevent curdling.
4. Can I use sweet potatoes instead?
   Yes, sweet potatoes add a unique flavor and pair well with the cheese sauce.
5. Should I peel the potatoes?
   It’s up to preference; peeled potatoes offer a smoother texture, while unpeeled add a rustic touch.
6. How thin should the potato slices be?
   Slices should be about 1/8-inch thick for even cooking.
7. Can I add protein?
   Yes, cooked chicken or turkey can be layered in for a complete meal.
8. Is there a dairy-free version?
   Substitute plant-based milk and cheese for a dairy-free option.
9. Why is my sauce runny?
   Ensure the sauce is thickened properly before layering, and let the dish rest before serving.
10. What’s the best way to reheat leftovers?
    Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.

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Conclusion

These Cheesy Scalloped Potatoes are the ultimate comfort food, perfect for holiday feasts or cozy family dinners. Their rich, creamy texture combined with a crispy, golden cheese topping creates a mouthwatering side dish that will be a favorite for any gathering. Whether served alongside roasted meats, poultry, or as part of a hearty vegetarian spread, these potatoes are sure to impress and delight everyone at the table.

With simple ingredients and an easy preparation process, this dish is ideal for making any occasion special. The blend of tender, perfectly cooked potatoes layered with savory, cheesy goodness ensures that this recipe will quickly become a beloved staple in your collection.

Try making these Cheesy Scalloped Potatoes for your next meal, and watch them disappear in no time. I can’t wait to hear how much you and your loved ones enjoy this dish! Be sure to snap a photo and share it on social media—tag me so I can see your creation and join in your culinary triumphs. Happy cooking!