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Cheesy Taco Sticks

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Cheesy Taco Sticks are a fun and flavorful twist on traditional tacos, combining cheesy goodness with the bold flavors of taco seasoning. These delicious sticks are perfect for a quick and satisfying snack, game day treat, or even as a casual dinner option. With crispy golden crust, a savory taco filling, and plenty of melted cheese, each bite is packed with irresistible flavors. Whether you’re feeding a crowd or enjoying a cozy night in, these Cheesy Taco Sticks will become a new favorite in your recipe collection.

Ingredients

Scale

Here’s what you’ll need to make Cheesy Taco Sticks:

  • 1 lb ground beef (or ground turkey/chicken)
  • 1 packet taco seasoning
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1 package refrigerated pizza dough (or homemade dough)
  • 1 ½ cups shredded cheddar cheese (or Mexican blend cheese)
  • 1/2 cup sour cream (for serving)
  • 1/4 cup salsa (for serving)
  • 1/4 cup chopped green onions (optional, for garnish)
  • Jalapeño slices (optional, for garnish)

Instructions

Prepare the Taco Filling:

  1. Cook the Ground Meat: Heat the olive oil in a skillet over medium heat. Add the ground beef (or turkey/chicken) and cook, breaking it apart with a spoon, until browned and fully cooked through.
  2. Add Taco Seasoning: Stir in the taco seasoning and water, cooking for another 3-4 minutes, until the meat is coated with the seasoning and the mixture has thickened. Remove from heat and set aside to cool slightly.

Prepare the Dough:

  1. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle or square (about 12×8 inches).
  2. Cut the Dough into Strips: Using a sharp knife or pizza cutter, slice the dough into 12 even strips.

Assemble the Taco Sticks:

  1. Add the Filling: Place a spoonful of the taco meat mixture in the center of each dough strip, then top with a generous amount of shredded cheese.
  2. Roll the Sticks: Carefully roll each dough strip into a log, enclosing the taco filling and cheese inside. Pinch the edges to seal them securely.

Bake the Taco Sticks:

  1. Prepare for Baking: Preheat the oven to 375°F (190°C). Place the rolled taco sticks onto a parchment-lined baking sheet, ensuring they are spaced evenly apart.
  2. Bake: Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbling.

Serve the Taco Sticks:

  1. Garnish and Serve: Once baked, remove from the oven and allow the taco sticks to cool for a few minutes. Serve with sour cream and salsa for dipping, and garnish with chopped green onions or jalapeño slices for added flavor.

Nutrition

Find it online: https://succulentrecipes.com/cheesy-taco-sticks/