Introduction
Cherry Amaretto Tiramisu is a bold twist on the classic Italian dessert, elevating the traditional flavors with the vibrant sweetness of cherries and the rich, nutty warmth of amaretto liqueur. Imagine the layers of coffee-soaked ladyfingers, softened just perfectly, layered with the velvety mascarpone cream, and then topped with juicy cherries that bring a burst of tangy sweetness. The addition of amaretto adds a luxurious depth, making every bite feel indulgent yet light. This dessert not only surprises with its new flavor profile but also brings a fresh and visually stunning look to your table.
The first time I made Cherry Amaretto Tiramisu, I couldn’t help but marvel at how effortlessly the layers came together. The deep, rich flavor of the coffee-soaked ladyfingers was perfectly balanced by the creamy mascarpone mixture and the subtle heat from the amaretto. As I layered the cherries on top, their vibrant color created a beautiful contrast to the creamy white filling. The aroma of the cherries, coffee, and amaretto all blended together in a way that made my kitchen smell like a dream. When I took my first bite, I was hooked—this wasn’t just a twist on tiramisu, it was a whole new level of dessert magic.
What I love most about this Cherry Amaretto Tiramisu is how it takes the familiar and elevates it with a touch of luxury and fun. It’s perfect for dinner parties, or anytime you want to impress your guests with something a little different. You can easily customize it by swapping the cherries for other fruits, like raspberries or strawberries, but no matter what, this dessert is sure to be a showstopper.
Perfect for:
- Summer gatherings
- Dinner parties
- Special occasions
- Cherry lovers
- Tiramisu fans
Why You’ll Love This Cherry Amaretto Tiramisu Recipe
Here’s why Cherry Amaretto Tiramisu is sure to become your new favorite dessert:
- Fresh Cherry Flavor: The sweet and tangy cherry topping adds a burst of fruity freshness that complements the creamy layers of the tiramisu.
- Amaretto Infusion: The addition of amaretto liqueur infuses the dessert with a warm, nutty flavor that pairs perfectly with the mascarpone cream.
- Perfect Balance of Sweet and Tart: The combination of cherries, amaretto, and coffee-soaked ladyfingers creates a harmonious balance of flavors—sweet, tangy, and slightly bitter.
- Impressive and Elegant: This version of tiramisu is visually striking with its vibrant cherry topping, making it an ideal dessert for special occasions.
- Make-Ahead Convenience: Just like the classic version, Cherry Amaretto Tiramisu is a make-ahead dessert that can be prepared in advance, giving you more time to enjoy with your guests.
Preparation and Cooking Time
- Total Time: 4 hours (plus chilling time)
- Preparation Time: 30 minutes
- Chilling Time: 3.5 hours
- Servings: 8 servings
- Calories per serving: Approximately 400-450 calories
- Key Nutrients: Protein: 6g, Carbs: 45g, Fat: 25g
Ingredients
Gather these ingredients to make your Cherry Amaretto Tiramisu:
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons amaretto liqueur
- 24-30 ladyfinger cookies (savoiardi)
- 1 cup fresh cherries, pitted and chopped (or jarred cherries, drained)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons dark chocolate shavings or cocoa powder for garnish
Ingredient Highlights
- Mascarpone Cheese: A creamy cheese essential for giving the tiramisu its smooth texture and rich flavor.
- Heavy Cream: Whipped into soft peaks, the cream lightens the mascarpone mixture, creating a luscious mousse-like texture.
- Fresh Cherries: The cherries add a refreshing and fruity contrast to the rich coffee and mascarpone layers.
- Amaretto Liqueur: A nutty, sweet liqueur that complements the coffee and mascarpone, adding a touch of warmth to the dessert.
- Ladyfingers: These light, airy cookies soak up the coffee and amaretto mixture, providing the perfect texture for the dessert layers.
Step-by-Step Instructions
Here’s how to make Cherry Amaretto Tiramisu:
Prepare the Cherry Mixture:
- Prepare the Cherries: If using fresh cherries, pit and chop them into small pieces. If using jarred cherries, drain them thoroughly.
- Cook the Cherries: In a small saucepan, combine the cherries, sugar, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften and release their juices. Remove from heat and let cool.
Cream Mixture:
- Whip the Cream: In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form.
- Mix Mascarpone and Sugar: In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine the Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture until fully combined.
Coffee Mixture:
- Brew the Coffee: Brew a strong cup of coffee or espresso and let it cool to room temperature.
- Add Amaretto: Stir the amaretto liqueur into the cooled coffee, creating a flavorful soaking liquid for the ladyfingers.
Assemble the Tiramisu:
- Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee-amaretto mixture, making sure not to soak them too long. Arrange the dipped ladyfingers in the bottom of a 9×9-inch or similar-sized serving dish.
- Layer the Cream: Spread half of the mascarpone cream mixture over the soaked ladyfingers, smoothing it into an even layer.
- Add the Cherry Layer: Spoon half of the cherry mixture over the mascarpone cream layer, spreading it evenly.
- Repeat the Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream. Finish by layering the remaining cherries on top.
Chill and Serve:
- Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 3.5 hours, or overnight, to allow the flavors to meld and the dessert to firm up.
- Garnish and Serve: Before serving, garnish with dark chocolate shavings or a light dusting of cocoa powder for added richness and presentation.
How to Serve Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu is a versatile dessert that can be served in many ways:
- In Individual Portions: Serve in individual glasses or bowls for a charming, personalized touch.
- With Fresh Berries: Add a handful of fresh raspberries or blueberries alongside the tiramisu to enhance the fruity flavor.
- With Whipped Cream: Top each serving with freshly whipped cream for extra richness.
- For Special Occasions: This dessert is perfect for celebrating holidays, anniversaries, or any special occasion where you want to impress your guests.
- With a Glass of Amaretto: For those who enjoy the liqueur’s flavor, serve the dessert alongside a glass of amaretto to complement the flavors.
Additional Tips for Cherry Amaretto Tiramisu
Here are some tips to ensure your Cherry Amaretto Tiramisu turns out perfect every time:
- Avoid Over-Soaking the Ladyfingers: Quickly dip the ladyfingers in the coffee-amaretto mixture to prevent them from becoming too soggy.
- Use Fresh Cherries: Fresh cherries offer the best flavor, but you can use jarred cherries if fresh ones aren’t in season.
- Chill for Longer: Allow the tiramisu to chill for at least 3.5 hours or overnight to allow the flavors to develop and the dessert to firm up.
- Customize the Cherry Layer: Add a dash of cinnamon or almond extract to the cherry mixture for an extra layer of flavor.
- Top with More Garnishes: Feel free to garnish the tiramisu with crushed almonds, a drizzle of chocolate sauce, or even some candied cherries.
Recipe Variations for Cherry Amaretto Tiramisu
Here are 10 variations you can try for Cherry Amaretto Tiramisu:
- Berry Amaretto Tiramisu: Swap cherries for a mix of raspberries, blueberries, or strawberries for a different fruity twist.
- Chocolate Cherry Tiramisu: Add cocoa powder to the mascarpone cream for a chocolatey layer or top with chocolate shavings.
- Orange Amaretto Tiramisu: Infuse the cherry layer with orange zest or juice for a refreshing citrus flavor.
- Almond Amaretto Tiramisu: Add toasted almonds to the layers for a crunchy texture and extra nuttiness.
- Vanilla Cherry Tiramisu: Swap amaretto with vanilla extract for a more subtle flavor profile.
- Peach Amaretto Tiramisu: Replace the cherries with fresh or canned peaches for a summery version of tiramisu.
- Cherry Pistachio Tiramisu: Add crushed pistachios to the cream layers for a unique contrast of flavors and textures.
- Spiced Amaretto Tiramisu: Add a pinch of cinnamon or nutmeg to the cream for a cozy, spiced flavor.
- Raspberry Amaretto Tiramisu: Use fresh raspberries in place of cherries for a tart and vibrant twist.
- Tiramisu Cake: Turn this dessert into a layered cake by using a round cake pan and adding more layers.
Freezing and Storage
- Freezing: You can freeze unassembled layers of the tiramisu. Simply freeze the cream mixture and soaked ladyfingers separately, then assemble and chill once ready to serve.
- Storage: Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days. Be sure to cover it tightly to preserve its freshness.
Special Equipment for Cherry Amaretto Tiramisu
Here are some special equipment items to make preparing your Cherry Amaretto Tiramisu easier:
- Electric Mixer: An electric mixer is essential for whipping the heavy cream and mixing the mascarpone cheese.
- 9×9-inch Baking Dish: A medium-sized dish is ideal for assembling the tiramisu in layers.
- Whisk: Use a whisk to incorporate the powdered sugar and vanilla into the mascarpone mixture.
- Sifter: A sifter is great for evenly dusting the top of the tiramisu with cocoa powder or powdered sugar.
- Saucepan: A small saucepan is needed to cook the cherry mixture and allow the flavors to blend together.
FAQ Section for Cherry Amaretto Tiramisu
- Can I use frozen cherries for this recipe?
Yes, frozen cherries can be used, but make sure to thaw and drain them thoroughly before cooking to avoid excess liquid. - Can I make this dessert a day ahead?
Yes, Cherry Amaretto Tiramisu can be made in advance and stored in the fridge for up to 3 days. The flavors will continue to develop the longer it sits. - Can I skip the alcohol in this recipe?
Yes, you can skip the amaretto and substitute it with additional coffee or a non-alcoholic vanilla syrup for flavor. - Can I make individual servings?
Absolutely! You can assemble this tiramisu in small glasses or jars for individual servings. - Can I use store-bought ladyfingers?
Yes, store-bought ladyfingers work perfectly fine for this recipe and save time during preparation.
Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu takes the traditional Italian dessert to new heights by infusing it with the sweet and tangy flavors of cherries and the nutty warmth of amaretto liqueur. This delightful variation features layers of coffee-soaked ladyfingers, mascarpone cream, and a luxurious cherry topping that creates a vibrant contrast to the classic tiramisu. Whether you’re looking to impress at a dinner party or indulge in a sweet treat, Cherry Amaretto Tiramisu is the perfect dessert for those who enjoy a little twist on a beloved classic.
- Prep Time: 30 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: desserts
Ingredients
Gather these ingredients to make your Cherry Amaretto Tiramisu:
- 1 ½ cups heavy cream
- 8 oz mascarpone cheese, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons amaretto liqueur
- 24–30 ladyfinger cookies (savoiardi)
- 1 cup fresh cherries, pitted and chopped (or jarred cherries, drained)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons dark chocolate shavings or cocoa powder for garnish
Instructions
Prepare the Cherry Mixture:
- Prepare the Cherries: If using fresh cherries, pit and chop them into small pieces. If using jarred cherries, drain them thoroughly.
- Cook the Cherries: In a small saucepan, combine the cherries, sugar, lemon juice, and vanilla extract. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften and release their juices. Remove from heat and let cool.
Prepare the Cream Mixture:
- Whip the Cream: In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form.
- Mix Mascarpone and Sugar: In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine the Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture until fully combined.
Prepare the Coffee Mixture:
- Brew the Coffee: Brew a strong cup of coffee or espresso and let it cool to room temperature.
- Add Amaretto: Stir the amaretto liqueur into the cooled coffee, creating a flavorful soaking liquid for the ladyfingers.
Assemble the Tiramisu:
- Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee-amaretto mixture, making sure not to soak them too long. Arrange the dipped ladyfingers in the bottom of a 9×9-inch or similar-sized serving dish.
- Layer the Cream: Spread half of the mascarpone cream mixture over the soaked ladyfingers, smoothing it into an even layer.
- Add the Cherry Layer: Spoon half of the cherry mixture over the mascarpone cream layer, spreading it evenly.
- Repeat the Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream. Finish by layering the remaining cherries on top.
Chill and Serve:
- Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 3.5 hours, or overnight, to allow the flavors to meld and the dessert to firm up.
- Garnish and Serve: Before serving, garnish with dark chocolate shavings or a light dusting of cocoa powder for added richness and presentation.
Equipment
Forged Lightweight Frying Pan Set
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Buy Now →Nutrition
- Calories: 400-450 kcal
- Fat: 25g
- Carbohydrates: 45g
- Protein: 6g
Conclusion
Cherry Amaretto Tiramisu is a delightful and sophisticated dessert that offers a perfect blend of rich mascarpone cream, nutty amaretto, and fruity cherries. It’s a stunning twist on the classic tiramisu, offering a flavorful and refreshing experience that’s perfect for any occasion. Whether you serve it at a dinner party, enjoy it as a special treat, or make it for a holiday celebration, this dessert is sure to impress.
With easy preparation and a combination of flavors that are both indulgent and refreshing, Cherry Amaretto Tiramisu is the perfect way to end any meal on a sweet and elegant note.
I can’t wait to see your Cherry Amaretto Tiramisu creations! Be sure to tag me on Instagram with your version—I’d love to see how you make it your own. Don’t forget to leave a comment and share your thoughts. Happy cooking!