Creating Chicken and Sweet Potato Bowls for Two is simple when you follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.

3. Roast Sweet Potatoes: Spread the seasoned sweet potatoes on a baking sheet. Roast in the oven for 25-30 minutes or until golden brown and fork-tender. Stir halfway for even cooking.

4. Prepare Chicken: While the sweet potatoes are roasting, in a small bowl, mix honey and soy sauce. Add salt and pepper to taste.

5. Cook Chicken: Heat a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the hot skillet and cook for about 5-7 minutes per side, or until cooked through and golden brown.

6. Glaze Chicken: In the final minute of cooking, pour the honey-soy mixture over the chicken, allowing it to caramelize slightly.

7. Assemble Bowls: Once the chicken is cooked, slice it into strips. In two bowls, layer mixed greens, roasted sweet potatoes, sliced chicken, cherry tomatoes, and red onion.

8. Garnish and Serve: Finish with a sprinkle of fresh parsley for a burst of color and freshness.

These instructions provide a straightforward guide to creating this flavorful dish.