Step 1: Prepare the Chicken

• Season the chicken breasts with salt and black pepper on both sides.
• Dredge each chicken breast in flour, shaking off the excess.

Step 2: Cook the Chicken

• In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.
• Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and cover to keep warm.

Step 3: Make the Lemon Sauce

• In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
• Stir in the capers and simmer for 2-3 minutes to reduce the sauce slightly.

Step 4: Finish the Sauce

• Add the remaining 2 tablespoons of butter to the sauce, whisking until melted and combined.
• Return the cooked chicken to the skillet, spooning the sauce over the chicken to coat.

Step 5: Serve

• Plate the chicken, drizzling with additional sauce, and garnish with chopped parsley and lemon slices.