Creating Chicken Pot Pie Croquettes can be straightforward by following these simple steps:

1. Prepare the Filling: In a skillet, sauté the chopped onions until translucent. Add the mixed vegetables and cook until tender.
2. Make the Sauce: Stir in the flour to create a roux. Gradually add the chicken broth, stirring constantly until thickened. Then add the heavy cream, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the Chicken: Fold in the shredded chicken until well combined. Remove from heat and let the mixture cool for about 10–15 minutes.
4. Shape the Croquettes: Once cooled, scoop 2 tablespoons of the filling and shape into small cylindrical forms. Place them on a parchment-lined baking sheet.
5. Prepare for Coating: Set up a coating station with one bowl of beaten eggs and another with breadcrumbs.
6. Coat the Croquettes: Dip each croquette first in the egg, allowing excess to drip off, then roll in the breadcrumbs until fully covered.
7. Fry the Croquettes: Heat oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes. Remove and place on paper towels to drain excess oil.

These steps will ensure you create amazing Chicken Pot Pie Croquettes effortlessly, leading to a fantastic dish that your friends and family will love.