Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

Introduction

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a show-stopping pasta dish that elevates a classic favorite with a creamy, indulgent twist. The rich, velvety burrata cheese melts beautifully into the lemony butter and garlic sauce, creating a luscious, flavorful coating for the spaghetti. The addition of juicy chicken and fresh herbs makes this dish a satisfying meal, perfect for impressing guests or treating yourself to a restaurant-quality dinner at home.

I made this dish for the first time during a cozy dinner with friends, and it was an instant hit. The combination of the creamy burrata and the fresh, zesty lemon sauce created such a unique balance of flavors that everyone at the table couldn’t stop talking about it. What I love most about this recipe is how the ingredients come together so effortlessly, creating something that feels both luxurious and comforting.

The chicken adds a hearty protein, while the lemon butter garlic sauce adds a touch of brightness that keeps the dish from feeling too heavy. It’s one of those meals that feels special, but with a little prep work, you can easily make it for a weeknight dinner too. If you’re craving something creamy, savory, and full of flavor, this Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is guaranteed to satisfy.

Perfect for:

• Elegant weeknight dinners
• Special occasions
• Comfort food with a gourmet twist
• Lovers of creamy pasta dishes
• Chicken and cheese enthusiasts

Why You’ll Love This Recipe

Here’s why Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a must-try:

• Creamy and Comforting: The burrata and butter garlic sauce create a luxurious, creamy texture that’s irresistible.
• Bright and Zesty: The addition of lemon balances the richness with a fresh, tangy note.
• Simple Ingredients: A few basic ingredients come together to create something extraordinary.
• Quick and Easy: Ready in under 30 minutes, it’s perfect for a fuss-free dinner.
• Perfectly Cooked Chicken: Juicy, tender chicken thighs are seasoned and seared to perfection.
• Impressive Yet Easy: A restaurant-worthy meal that’s surprisingly simple to make at home.
• Kid-Friendly: A creamy pasta with cheese is always a hit with kids.
• Customizable: Add vegetables like spinach or tomatoes for extra flavor.
• One-Pot Wonder: You’ll need just one skillet and a pot for the pasta—minimal cleanup.
• Leftover-Friendly: The flavors meld beautifully the next day, making it ideal for meal prep.

Preparation Time and Cook Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 600 calories
• Key Nutrients: Protein: 35g, Carbohydrates: 55g, Fat: 28g

Ingredients

For the Chicken and Pasta

• 2 large chicken breasts or thighs (boneless, skinless)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 8 oz spaghetti or your favorite pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth (or pasta water)
• 1/2 cup heavy cream
• 1 cup burrata cheese (about 1 ball)
• Fresh parsley, chopped (for garnish)

Ingredient Highlights

• Burrata Cheese: Soft, creamy, and slightly tangy, burrata melts beautifully into the pasta.
• Lemon Butter Garlic Sauce: A simple yet flavorful sauce that adds both richness and brightness.
• Chicken: Tender, juicy chicken breasts or thighs are the perfect protein to complement the pasta.

Step-by-Step Instructions

Follow these steps to create Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce:

Cook the Chicken

1. Prepare the Chicken: Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Cook the Chicken: Add the chicken breasts or thighs to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest. Once cooled, slice into thin strips or cubes.

Cook the Pasta

3. Cook the Pasta: While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Make the Lemon Butter Garlic Sauce

4. Sauté the Garlic: In the same skillet you cooked the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add Lemon and Broth: Stir in the lemon zest, lemon juice, and chicken broth (or reserved pasta water). Let it simmer for 2-3 minutes, reducing slightly.
6. Add Cream: Lower the heat and stir in the heavy cream. Let the sauce simmer for an additional 2-3 minutes until slightly thickened.

Combine the Ingredients

7. Combine Chicken and Pasta: Add the cooked pasta and sliced chicken to the skillet with the sauce. Toss until everything is coated in the creamy lemon butter sauce.
8. Add Burrata: Tear the burrata into pieces and gently stir it into the pasta, allowing the cheese to melt into the sauce.
9. Garnish and Serve: Sprinkle with fresh parsley and serve immediately.

How to Serve

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce can be served in many delicious ways:

• As a Main Course: Serve this pasta as the star of the meal with a side of garlic bread.
• With a Salad: Pair with a fresh, simple side salad, such as arugula with lemon vinaigrette.
• Extra Cheese: Add more burrata or Parmesan for extra richness and flavor.
• Vegetarian Twist: Omit the chicken and add sautéed vegetables, such as spinach, zucchini, or cherry tomatoes.
• Garnish with Herbs: Sprinkle with extra fresh parsley or basil for a burst of freshness.
• Family-Style: Serve the pasta in a large platter for family-style dining.
• With Crusty Bread: Serve with a side of crusty baguette to soak up the delicious sauce.
• For Meal Prep: Store leftovers in airtight containers for easy reheating the next day.
• For Extra Zing: Squeeze extra lemon juice on top just before serving for a brighter flavor.
• Add Heat: Top with a pinch of red pepper flakes for a spicy kick.

Additional Tips

• Don’t Overcook the Chicken: Be sure to cook the chicken just until golden and cooked through, so it remains juicy.
• Cream Cheese Option: Swap heavy cream for cream cheese for a thicker, richer sauce.
• Use Fresh Pasta: Fresh pasta can elevate the dish even further, though dried pasta works perfectly fine.
• Pasta Water Magic: Reserve some pasta water to help create a silkier sauce if needed.
• Lemon Adjustments: If you love lemon, feel free to add more lemon zest or juice to the sauce.
• Customize Proteins: Use grilled chicken or even shrimp for a different protein option.
• Make it Lighter: For a lighter version, use half-and-half instead of heavy cream.
• Sauté Veggies: Add sautéed vegetables like mushrooms, bell peppers, or spinach to the pasta for extra flavor and nutrition.
• Burrata Alternatives: If burrata isn’t available, mozzarella or ricotta works well as a substitute.
• Use Chicken Thighs: For extra flavor, chicken thighs are a great alternative to chicken breasts.
• Storage: This dish can be stored in an airtight container in the fridge for up to 3 days.

Recipe Variations

Try these 10 variations for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce:

• Add Vegetables: Stir in roasted tomatoes, spinach, or asparagus for added flavor and color.
• Shrimp Version: Swap the chicken for sautéed shrimp for a seafood twist.
• Spicy: Add crushed red pepper flakes or a bit of hot sauce to the sauce for some heat.
• Creamier Sauce: Use mascarpone cheese instead of cream for an ultra-creamy texture.
• Grilled Chicken: Use grilled chicken for a smoky flavor that complements the lemony sauce.
• Herb Infused: Add fresh thyme or rosemary to the sauce for a more aromatic flavor.
• Pasta Variation: Switch to fettuccine, rigatoni, or any pasta shape you prefer.
• Bacon: For a smoky twist, sauté some crispy bacon and add it to the pasta.
• Mushroom Add-In: Sauté mushrooms and add them to the sauce for an earthy depth of flavor.
• Vegan Version: Use plant-based cream and dairy-free cheese for a vegan-friendly dish.

Freezing and Storage

• Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the pasta without burrata for up to 1 month. When reheating, add fresh burrata and enjoy!
• Reheating Tip: Reheat gently on the stovetop, adding a bit of chicken broth or pasta water to loosen the sauce.

Special Equipment

1. Large Skillet: For cooking the chicken and making the sauce.
2. Pot for Pasta: A large pot to cook the pasta.
3. Garlic Press: For finely mincing garlic quickly.
4. Tongs or Pasta Spoon: For mixing the pasta into the sauce.
5. Zester or Grater: To zest the lemon without bitterness.
6. Cutting Board: For slicing the chicken and vegetables.
7. Chef’s Knife: For chopping garlic and vegetables.
8. Measuring Spoons: For precise measurements of seasonings and liquids.
9. Large Spoon or Ladle: To serve the pasta.
10. Serving Platters or Bowls: For serving and presenting the dish beautifully.

FAQ Section

1. Can I use a different type of cheese instead of burrata? Yes, mozzarella, ricotta, or even goat cheese can be used as a substitute for burrata.
2. Can I make this dish without chicken? Yes, you can omit the chicken and add more vegetables or use shrimp for a different protein.
3. What can I serve this dish with? Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.
4. How can I make this dish spicier? Add crushed red pepper flakes to the sauce or top with a drizzle of hot sauce.
5. Can I use a different pasta shape? Yes, any pasta shape you like will work well with this sauce.
6. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. Can I use half-and-half instead of heavy cream? Yes, half-and-half will give you a lighter sauce while still being creamy.
8. Is this recipe kid-friendly? Yes, the creamy sauce and tender chicken make this dish appealing to kids.
9. Can I make this in advance? While the pasta is best served fresh, you can prepare the chicken and sauce ahead of time and assemble the dish later.
10. How do I make this recipe gluten-free? Simply use gluten-free pasta to make the dish gluten-free.

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Conclusion

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is the perfect dish to elevate any meal, blending creamy, zesty, and savory flavors in the most delightful way. Its simplicity and incredible taste make it an ideal choice for both weeknight dinners and special occasions. The richness of the burrata, the brightness of the lemon, and the depth of the garlic butter sauce come together to create a truly satisfying experience.

This dish is sure to become a favorite in your home, impressing everyone at the table with its beautiful combination of flavors. I can’t wait to see how your Chicken Spaghetti turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy cooking!