Cook the Noodles

• Begin by cooking the noodles according to package instructions. Drain and set aside.

Prepare the Sauce

• In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, minced garlic, minced ginger, and cornstarch mixture. Set aside.

Cook the Chicken

• In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
• Add the sliced chicken and cook for about 5-7 minutes, or until fully cooked and golden brown.

Add Vegetables

• Add the sliced bell peppers, broccoli florets, and julienned carrots to the skillet. Stir-fry for about 3-4 minutes, or until the vegetables are tender but still crisp.

Combine Noodles and Sauce

• Add the cooked noodles to the skillet, then pour the teriyaki sauce over everything. Toss to combine and cook for an additional 2-3 minutes until heated through.

Serve and Garnish

• Remove from heat, garnish with sliced green onions and sesame seeds if desired, and serve immediately.