Chicken Wing Charcuterie Board

Introduction

The Chicken Wing Charcuterie Board is more than just a feast for the taste buds—it’s a centerpiece designed to bring people together. Imagine a board brimming with a variety of crispy, saucy wings, from classic buffalo and tangy barbecue to zesty garlic parmesan, all arranged beautifully for maximum visual impact. The wings are paired with an array of creamy dips like ranch, blue cheese, and honey mustard, along with a colorful selection of crunchy celery, carrot sticks, and cucumber slices for balance. Every element is carefully placed, making it not just delicious but stunning to look at.

The first time I created a Chicken Wing Charcuterie Board, I wanted to impress my guests for a big game night. As I arranged the wings in neat sections, filling the gaps with bright veggies and bowls of dip, I realized how fun it was to build a board that felt both festive and inviting. The aroma of freshly baked wings and the variety of flavors made it impossible for anyone to resist diving in.

What makes this board so special is its versatility. You can mix wing flavors, adjust the heat levels, and even add extras like sliders, mozzarella sticks, or seasoned fries for a more indulgent spread. Whether you’re hosting a lively party or enjoying a cozy night with family, the Chicken Wing Charcuterie Board transforms a simple meal into a celebration, making every gathering feel extra special.

Perfect for:

Turn your leftovers into tasty chef-like dishes with Duo Cover.

Get Duo Cover Today!

• Game day parties
• Family gatherings
• Casual celebrations
• Potlucks
• Movie nights

Why You’ll Love This Chicken Wing Charcuterie Board Recipe

Here’s why the Chicken Wing Charcuterie Board will become a staple at your gatherings:

• Visually Stunning: The colorful arrangement of wings, dips, and veggies makes this board a showstopper.
• Perfect for Sharing: Designed for sharing, this charcuterie board encourages fun, social eating at any event.
• Customizable Flavors: You can mix and match wing flavors and dipping sauces to suit all taste preferences.
• Great for Large Crowds: The variety ensures there’s something for everyone, making it ideal for feeding a crowd.
• Easy to Prepare: While impressive, assembling this board is simple with minimal cooking involved.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Servings: 8-10 servings
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 30g, Carbs: 20g, Fat: 28g

Ingredients

Gather these ingredients to create the perfect Chicken Wing Charcuterie Board:

Chicken Wings:

• 2 lbs chicken wings, split into drumettes and flats
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Wing Sauces:

• ½ cup buffalo sauce
• ½ cup honey BBQ sauce
• ½ cup garlic parmesan sauce

Dips:

• ½ cup ranch dressing
• ½ cup blue cheese dressing
• ½ cup spicy aioli

Vegetables:

• 1 cup carrot sticks
• 1 cup celery sticks
• 1 cup cucumber slices
• 1 cup cherry tomatoes

Extras:

• 1 cup potato wedges or fries
• 1 cup mozzarella sticks
• 1 cup jalapeño poppers
• 1 cup tortilla chips
• Lemon wedges for garnish

Ingredient Highlights

• Chicken Wings: Use a mix of drumettes and flats for variety and even cooking.
• Buffalo Sauce: Adds a spicy, tangy kick that’s perfect for heat lovers.
• Honey BBQ Sauce: Provides a sweet, smoky balance to the board.
• Ranch and Blue Cheese: Essential for cooling down the heat and complementing the wings.
• Veggies: Carrots, celery, and cucumbers add freshness and balance the richness of the wings.

Step-by-Step Instructions

for Chicken Wing Charcuterie Board

Follow these steps to create your Chicken Wing Charcuterie Board masterpiece:

Prepare the Chicken Wings:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the Wings: Pat the wings dry with paper towels. Toss them with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Bake the Wings: Arrange wings in a single layer on the baking sheet. Bake for 40 minutes, flipping halfway through for even crispiness.

Toss in Sauces:

4. Separate the Wings: Divide the cooked wings into three equal portions.
5. Coat with Sauces: Toss each portion with buffalo sauce, honey BBQ sauce, and garlic parmesan sauce separately.

Prepare the Dips:

6. Pour into Bowls: Transfer ranch, blue cheese, and spicy aioli into small serving bowls.
7. Garnish: Optionally, top ranch with chopped chives and blue cheese dressing with crumbles of blue cheese for extra flair.

Arrange the Board:

8. Center the Wings: Place the sauced wings in the center of your charcuterie board in separate sections.
9. Add Dips and Veggies: Arrange the dipping sauces in small bowls around the wings. Place carrot sticks, celery sticks, cucumber slices, and cherry tomatoes around the board.
10. Fill with Extras: Add potato wedges, mozzarella sticks, jalapeño poppers, and tortilla chips around the edges.
11. Garnish: Finish with lemon wedges for a bright touch.

Serve Immediately:

Serve the board immediately while the wings and hot sides are warm.

How to Serve Chicken Wing Charcuterie Board

Here are 10 creative ways to serve your Chicken Wing Charcuterie Board:

• For Game Day: Perfect centerpiece for a sports viewing party with a variety of drinks.
• Family Style: Serve as a communal board for a fun, hands-on dinner experience.
• At BBQs: Pair with grilled meats and refreshing salads for an outdoor feast.
• Holiday Parties: Impress guests with this festive, colorful spread during the holidays.
• Kid-Friendly: Skip the spicy wings and add more honey BBQ or plain wings for younger guests.
• Date Night Platter: Serve with a cozy movie night for a fun twist on classic comfort food.
• Themed Parties: Customize the sauces and sides to match party themes, like adding buffalo cauliflower wings for a vegetarian twist.
• With Beer Pairings: Serve with a selection of craft beers for a tasting experience.
• Late-Night Snack: Perfect for late-night cravings or sleepovers.
• Outdoor Picnic: Pack wings and dips separately for a portable picnic feast.

Additional Tips for Chicken Wing Charcuterie Board

Ensure your Chicken Wing Charcuterie Board is a hit with these extra tips:

• Crispy Wings: Pat the wings dry before baking for extra crispiness.
• Serve Warm: Keep the wings warm by serving on a heat-safe board or warming tray.
• Make Ahead: Bake the wings ahead of time and toss them in sauces just before serving.
• Sauce Variety: Offer both spicy and mild options to cater to all preferences.
• Balanced Board: Include plenty of veggies to balance the richness of the wings.
• Use Air Fryer: For faster cooking, try air-frying the wings at 400°F for 20 minutes.
• Add Sliders: Include mini chicken sliders for an extra hearty option.
• Label Dips: Use small labels for dips and sauces so guests know what’s available.
• Decorative Touch: Add herbs like parsley or cilantro for a fresh garnish.
• Keep it Mess-Free: Provide plenty of napkins and wet wipes for easy cleanup.

Recipe Variations for Chicken Wing Charcuterie Board

Try these fun variations for your Chicken Wing Charcuterie Board:

• Buffalo Cauliflower Wings: Swap chicken wings for cauliflower for a vegetarian option.
• Korean BBQ Wings: Use a gochujang-based sauce for a sweet and spicy twist.
• Lemon Pepper Wings: Season wings with lemon pepper seasoning for a zesty flavor.
• Teriyaki Wings: Toss wings in a sticky teriyaki glaze for a sweet-salty option.
• Sweet Chili Wings: Use a Thai sweet chili sauce for a balance of sweet and heat.
• Maple Dijon Wings: Coat wings in a maple syrup and Dijon mustard glaze for a sweet-savory blend.
• Garlic Butter Wings: Toss wings in a butter and garlic sauce for a rich, comforting choice.
• Buffalo Ranch Wings: Combine buffalo sauce with ranch seasoning for a tangy twist.
• Spicy Mango Habanero Wings: Add tropical heat with a mango habanero glaze.
• BBQ Chipotle Wings: Use a smoky chipotle BBQ sauce for a deeper heat level.

Special Equipment for Chicken Wing Charcuterie Board

• Large Wooden Charcuterie Board
• Baking Sheet with Wire Rack
• Small Serving Bowls for Dips
• Tongs for Serving
• Air Fryer (optional)
• Parchment Paper
• Heatproof Tray
• Vegetable Slicer for Uniform Cuts
• Mini Chalkboard Signs for Labeling
• Napkin Dispenser

FAQ Section for Chicken Wing Charcuterie Board

1. Can I use frozen wings?
   Yes, but ensure they’re fully thawed and patted dry before seasoning.
2. What’s the best way to reheat wings?
   Reheat wings in the oven at 375°F for 10-12 minutes to keep them crispy.
3. Can I prepare this board in advance?
   Yes, but keep the wings and hot sides warm before serving.

Print

Conclusion

The Chicken Wing Charcuterie Board is a visually impressive, flavor-packed feast perfect for any social occasion. With a mix of saucy wings, colorful veggies, and irresistible sides, it brings excitement and variety to your table. Whether you’re hosting a game night, potluck, or just craving a delicious snack board, this easy-to-customize charcuterie spread is guaranteed to be a crowd-pleaser.

Featuring a variety of wing flavors, from classic buffalo to tangy barbecue, paired with an array of dipping sauces, fresh veggies, and crunchy snacks, this board offers something for everyone. The vibrant presentation makes it not just a delicious meal but also a centerpiece for your gathering, sparking conversation and delight.

I can’t wait to see your chicken wing charcuterie creations! Be sure to snap a photo and tag me on Instagram—I’d love to see how you bring this flavorful board to life! Don’t forget to leave a comment and share how you made it your own. Happy cooking!