Chicken with Tomato Sauce is a dish that brings together comforting flavors and satisfying textures. This classic recipe appeals to many, making it a favorite across kitchens worldwide. The combination of tender chicken and rich tomato sauce creates a culinary delight perfect for various occasions. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress.
The wonderful flavors of this recipe come alive with every bite. When cooked to perfection, the chicken absorbs the tangy essence of the tomato sauce, resulting in a mouthwatering experience. Undoubtedly, Chicken with Tomato Sauce is a staple that deserves a prominent place in your recipe collection. If you're ready to indulge in a dish that's as easy to make as it is delicious, keep reading to discover the secrets behind this incredible recipe.
In this guide, we will explore why you will love this Chicken with Tomato Sauce recipe, the ingredients you’ll need, and step-by-step instructions on how to make it. Let’s dive into the world of flavors and make a dish that not only satisfies your hunger but also warms your heart!
Why You’ll Love This Recipe
Chicken with Tomato Sauce offers several advantages that make it an irresistible choice for any home cook. Here are just a few reasons why you’ll fall in love with this dish:
- Quick and Easy: This recipe doesn’t require advanced cooking skills. With straightforward steps, you can achieve amazing results in no time.
- Nutritious Ingredients: The chicken provides a great source of protein, while the tomato sauce adds various vitamins. You can feel good about serving this meal.
- Versatile: Chicken with Tomato Sauce pairs well with many side dishes. Consider serving it with pasta, rice, or a fresh salad.
- Family-Friendly: Kids and adults alike will enjoy this flavorful dish. It’s a wonderful way to entice even the pickiest eaters to try new things.
- Perfect for Meal Prep: This recipe stores well, making it easy to prepare in advance. You can enjoy it for days to come.
- Customizable: Feel free to add your favorite vegetables or spices to the sauce. Adjusting flavors ensures a personalized touch.
These factors highlight why Chicken with Tomato Sauce is a must-try recipe that brings joy to the table!
Preparation and Cooking Time
Creating Chicken with Tomato Sauce is efficient and rewarding. Here’s a breakdown of the time you’ll need:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
These estimates will vary based on your kitchen experience and equipment, but this should provide a reliable framework for planning your meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups canned crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Optional: Grated Parmesan cheese for serving
Step-by-Step Instructions
Follow these easy steps to create your Chicken with Tomato Sauce:
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Onions: Add the diced onions and sauté until translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and continue cooking for another minute until fragrant.
- Cook Chicken: Season the chicken breasts with salt and pepper. Place them in the skillet, searing for 5–6 minutes on each side until browned.
- Prepare Sauce: Pour the crushed tomatoes over the chicken. Add basil, oregano, and sugar. Stir well to combine.
- Simmer: Reduce the heat to low. Cover the skillet and let it simmer for 20 minutes, or until chicken is thoroughly cooked.
- Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Garnish: Remove the skillet from heat and let it cool for a few minutes. Garnish with fresh basil leaves and Parmesan cheese if desired.
- Serve: Transfer the chicken and sauce to a serving dish.
By following these simple steps, you will successfully create a mouthwatering Chicken with Tomato Sauce that will impress any guest!
How to Serve
Serving Chicken with Tomato Sauce can be a delightful experience. Here are some ideas to elevate your presentation and meal:
- Serve with a Starch: Pair the dish with pasta, quinoa, or rice to soak up the rich sauce. This addition will make the meal more filling.
- Add Vegetables: Consider a side of steamed vegetables or a fresh green salad to balance the meal.
- Garnish Creatively: Use fresh basil or parsley as a garnish for a pop of color. A sprinkle of Parmesan cheese adds an extra layer of flavor.
- Use Attractive Dishware: Present your dish in a beautiful serving platter to enhance its appeal.
- Pair with Wine: A glass of red wine complements the flavors beautifully, making it a perfect choice for special occasions.
By taking the time to serve your Chicken with Tomato Sauce thoughtfully, you create a memorable experience that both you and your guests will cherish!
Additional Tips
- Use Fresh Ingredients: For the best flavors, opt for fresh garlic and high-quality canned tomatoes. Fresh herbs can elevate the dish significantly.
- Don’t Rush the Simmer: Allowing Chicken with Tomato Sauce to simmer enables the flavors to meld together beautifully.
- Taste and Adjust: Always sample the sauce before serving. You can add more herbs or spices if you desire a richer flavor.
Recipe Variation
Feel free to make this recipe your own! Here are a few variations you might enjoy:
- Mediterranean Twist: Add sliced olives and capers to the tomato sauce for a Mediterranean flair.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños to the sauce for a touch of heat.
- Creamy Addition: Stir in a splash of heavy cream or cream cheese to the tomato sauce for a creamy variation.
Freezing and Storage
- Storage: Allow the Chicken with Tomato Sauce to cool before transferring it to an airtight container. It will last in the refrigerator for up to 3 days.
- Freezing: This dish freezes beautifully! Transfer cooled portions to freezer-safe containers. You can store it in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently.
Special Equipment
To make sure you have everything you need, gather these essential tools before starting:
- Large skillet or frying pan
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Instant-read thermometer for checking chicken doneness
Frequently Asked Questions
Can I use bone-in chicken?
Yes, you can use bone-in pieces. Just increase the cooking time until the chicken reaches a safe temperature.
What can I substitute for crushed tomatoes?
You can use diced tomatoes or tomato sauce if that is what you have on hand.
Can I make it in advance?
Absolutely! Prepare the dish ahead of time and simply reheat it when you’re ready to serve.
Is this dish gluten-free?
Yes, this Chicken with Tomato Sauce recipe is naturally gluten-free. Check your specific ingredients if you're preparing for dietary restrictions.
What sides pair best with it?
Consider serving it with garlic bread or a side of steamed vegetables. Pasta is also a popular choice!
Conclusion
Chicken with Tomato Sauce is a comforting and flavorful dish that anyone can master. Its simplicity and versatility make it the perfect meal for family gatherings or a cozy night in. With easy preparation and room for creativity, this recipe ensures you'll impress whoever joins you at the table. So elevate your cooking skills and enjoy the delightful flavors of Chicken with Tomato Sauce tonight!
Chicken with Tomato Sauce: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups canned crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Optional: Grated Parmesan cheese for serving
Instructions
Follow these easy steps to create your Chicken with Tomato Sauce:
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Onions: Add the diced onions and sauté until translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and continue cooking for another minute until fragrant.
- Cook Chicken: Season the chicken breasts with salt and pepper. Place them in the skillet, searing for 5–6 minutes on each side until browned.
- Prepare Sauce: Pour the crushed tomatoes over the chicken. Add basil, oregano, and sugar. Stir well to combine.
- Simmer: Reduce the heat to low. Cover the skillet and let it simmer for 20 minutes, or until chicken is thoroughly cooked.
- Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Garnish: Remove the skillet from heat and let it cool for a few minutes. Garnish with fresh basil leaves and Parmesan cheese if desired.
- Serve: Transfer the chicken and sauce to a serving dish.
By following these simple steps, you will successfully create a mouthwatering Chicken with Tomato Sauce that will impress any guest!
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g
