To create Chipotle Pineapple Bang Bang Chicken Skewers, follow these straightforward steps:

1. Prep the Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Cut the Chicken: Dice the chicken into large, bite-sized chunks for even cooking.
3. Make the Marinade: In a medium bowl, whisk together olive oil, chipotle sauce, honey, minced garlic, ground cumin, smoked paprika, salt, and pepper until well combined.
4. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes for maximum flavor.
5. Assemble the Skewers: alternately thread the marinated chicken and pineapple chunks onto the soaked skewers, leaving a little space between each piece for even cooking.
6. Preheat the Grill: Heat your grill to medium-high temperature, ensuring it is properly oiled to prevent sticking.
7. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
8. Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C).
9. Remove and Rest: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
10. Garnish and Serve: Sprinkle chopped cilantro over the skewers for added color and freshness.

These steps will help you prepare delicious Chipotle Pineapple Bang Bang Chicken Skewers easily and efficiently.